BAKELS
Baking ingredients since 1904
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Flour

Bakels Gluten Free Health Flour has been specifically formulated to ensure those who require or choose a gluten free diet can enjoy a variety of baked goods.

Use as a direct replacement for standard flour for all your baking needs.Free of Gluten - Full of Taste.

Endorsed by the Coeliac Society of New Zealand (Inc.)
Flour

Product Specifications:

Item Code 3957-31
Pack Size 1 kg
Shipper size 6 x 1 kg
Yield 58 scones Per Pack

Flour

Ingredients
Maize Starch, Modified Starch (1422), Rice Flour,
Raising Agents (575, 500), Soya Flour

Nutritional Information (Based on dry mix)
Serving Size 20g, Servings per Pack 50

Allergens Soya Flour

Storage Cool, dry and dark conditions up to 24 months

For full specifications please contact NZ Bakels.