Consumer demand for Gluten Free products has never been higher. Bakels are proud to be setting the standard in high quality Gluten Free baking. The range of flour, baking mix and bread mix come in stunning new packaging featuring a number of great recipes.
New to the market is Bakels Artisan Bread Mix. It is hugely versatile, not only making exceptionally high quality bread but the moldable dough also makes rolls, pizza bases, Turkish and Foccaccia type breads.
pettinice.com is designed to be a meeting place for our enthusiastic and passionate Pettinice community. A place where they can connect with each other, be inspired and share in the joy of cake decorating.
We want it to be our customer and consumers resource, where they can learn new techniques, have questions answered by the experts and share their own work with their fellow cake artists. Pettinice Brand Ambassadors will contribute work and tutorials to the site.
The site will feature a range of colour shade and mix ratios as well as colour features. Tutorials from basic techniques to exciting creations from our Ambassadors. The “what’s on” guide is designed to be the point of contact for everything that’s happening in the cake decorating and wider food world. A real highlight is the gallery of our customers work.
Fritz Mayer New Zealand Tour
NZ Bakels are pleased to invite you to a Fritz Mayer - Master Class
- Demonstrating top quality finishing techniques using a range of glazes and fruit fillings
- Modern market trends & ideas
Fritz is a highly qualified craftsman who has been awarded numerous Gold Medals at prestigious international baking competitions. His professional career began in Switzerland and Austria and his vocation as a chef and baker has taken him around the world resulting in the vast knowledge he has today.
Bakels Auckland: 2nd November 2015 2.00 – 4.00pm
Bakels Christchurch: 3rd November 2015 2.00 – 4.00pm
Bakels Palmerston North: 5th November 2015 2.00 – 4.00pm
Book now with your Bakels Bakery Advisor or call 0800 BAKELS
Highlights of the 2015 Supreme Pie Awards
2015 Supreme Winner - Potato Top Pie
Baked by Shane Forster New World Greenmeadows, Napier.
Bakels customers were treated to a master class as the talented Rich's team whipped up a storm on a whirl wind tour around the North Island. The versatility and high performance of Whip'N Ice was shown in a variety of different applications from Christmas inspired cup cakes, to reindeer logs and snowman cakes and gateaux.
The combination of stunning visual impact, product performance and flavour showed that achieving results with huge consumer appeal is only limited by your imagination.
Techniques to infuse flavours from lemon Grass to peanut butter were shown to allow you to create something truly unique.
The tips and tricks to get the most out of Whip'N Ice were well received and will further strengthen the strong success that this product has in the New Zealand market.
While the Bakels NZ Supreme Pie Awards may be all over for another year - the spirit and challenge of baking award winning pies lives on at Diocesan School.
As part of level 1 NCEA, students completed an extensive portfolio that demonstrated an impressive understanding of flavours and ingredients. They then set about creating from the background work an award winning pie.
The pie flavours included: Chicken with Wholegrain Mustard and Kumara, Chicken Carbonara, Lamb and Rosemary, Beef with Ale, Lemon Chicken, Chicken and Leek and variations on the always popular Mince and Cheese. The winner was a Country Chicken Pie - chicken, shallots, garlic, mustard and sour cream.
The pies were judged using Pie Award criteria. The judges were really impressed that in most cases the recipes were developed from scratch and the pastry was prepared with skill and understanding.
New Bakels Chocolate Lava Cakes are taking the country by storm
A rich chocolate cake with a decadent flowing chocolate centre that your customers will love.
Once baked your customers simply take the Lava Cake home and microwave for 20 seconds to get the chocolate centre to flow. Totally irresistible to all chocolate lovers.
NZ Bakels Apprentice Baker Rebekah Savage, 20, stood out from the crowd in more ways than one when she took out the 2014 Western Milling Trainee of the Year. The Ashburton bred Baker did more than just wear her creativity on her sleeves, she dazzled the Judges with her stunning sweet and savoury treats.