BAKELS - bakery ingredients since 1904

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Recipes

Christmas
Easter

BREAD AND YEAST COMPOUNDS

Bread Bases
Bread Premixes and Concentrates
Emulsifiers and Improver Compounds
Gluten Free

CAKES, MUFFINS AND COOKIES

Biscuit and Cookie Premixes
Cake and Sponge Stabilisers
Cake Premixes
Doughnuts
Miscellaneous Baking
Muffins and Scones
Slices
Sponge Premixes

COLOURINGS, ESSENCES AND PASTES

Essences
Pastes

DESSERTS AND PATISSERIE

Meringue and Marshmallow
Premixes

DOUGHNUTS

Waffles

ICINGS AND FILLINGS

Creams
Custards
Fillings
Fruit Fillings and Spreads
Icings

OILS, MARGARINES AND SHORTENINGS

Margarines and Shortenings

PIES AND SAVOURY

Batters and Potato
Pie Thickenings

TOPPINGS

Toppings