Baking ingredients since 1904

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Training Services

Baking Training Courses

Training is carried out in our three training centres, Auckland, Palmerston North and Christchurch and thus we are in an ideal position to cover training needs throughout the country.

NZB Auckland

NZB Palmy           


NZB AKL Scool 1


      NZB CHCH School

Masters are back at School

Some of the most experienced bakers are coming back to school at NZ Bakels' new Advanced Baking Courses, which is being run in conjunction with the prestigious Richemont Bakery School of Lucerne, Switzerland.

The comprehensive course content provided the essential elements of bakery science, technology and applied baking skills in a work environment to equip participants with a discipline to succeed in the competitive baking environment.

The first courses, Advanced Baking Course Breads were held in 2011 and were tutored by Richemont Bakery Tutors, Mr Thomas Doetkotte and Mr Urs Rothlin, assisted by Bakels Head Bakery Tutor Mr Malcolm Cook.

These courses concentrated on artesian breads and are designed to recognize the competence, knowledge and specialist skills required for baking craft products within the craft baking industry. The course certificate is awarded to participants who are able to demonstrate the ability to prepare, apply and combine products from raw baking ingredients. Candidates are required to produce baked specialised craft products that are frequently required for niche markets.

For further information on courses to suit, contact NZ Bakels 0800 BAKELS or e-mail

Breads 2 Breads 5

Breads 4

Thomas on Oven

Students & Tutors

NZ Bakels P.T.E. Training

NZ Bakels School is now a fully registered & accredited Baking School which offers training to students that are employed within the baking industry. Training plans can be tailored to meet their individual needs. The plans are designed for students to achieve qualifications for that year level. Courses consist of Craft, In-store/Franchise and Plant Bakery for level 2 (year 1), level 3 (year 2) and level 4 (year 3).

NZ Bakels training facilities are located in Auckland, Palmerston North and Christchurch which are fully equipped and have highly trained and qualified Tutors.

For information on courses that suit your requirements, contact  for further details.