There was a good turnout of 21 potential Gold Winning customers at Bakels NZ Palmerston Test Bakery.

Customers come from as far as New Plymouth which shows real dedication to their craft.

We had the dynamic Bakels duo of Raymond Clark and Glenn Callow taking the workshop. Glenn and Raymond took the group through different techniques of rolling pastry and laminations and included an insight as to the expectations of the judges in this year’s NZ Bakels Supreme Pie awards.