We are pleased to announce the first 3 place winners from the Apprentice Pie Maker Award 2021 competition held yesterday:
1st: Sovath Sok Beaut Bakery, Taupo Gourmet Meat: Slow-cooked beef brisket & roasted vegetables
2nd: Sok Heang Nguon Taste Café Bakery, Avondale. Gourmet Meat: Smoked chicken & leek
3rd: Titya Chea Richoux Patisserie, Ellerslie Auckland Gourmet Meat: Chicken, cranberry, & camembert cheese
Well done to all entrants and a very big thank you to the judges.
We had the largest number of entries ever this year, a total of 50 apprentices.