We are pleased to announce the first 3 place winners from the Apprentice Pie Maker Award 2021 competition held yesterday:


1st:          Sovath Sok                        Beaut Bakery, Taupo                                            Gourmet Meat: Slow-cooked beef brisket & roasted vegetables


2nd:         Sok Heang Nguon           Taste Café Bakery, Avondale.                      Gourmet Meat: Smoked chicken & leek


3rd:         Titya Chea                         Richoux Patisserie, Ellerslie Auckland                       Gourmet Meat: Chicken, cranberry, & camembert cheese

Well done to all entrants and a very big thank you to the judges.

We had the largest number of entries ever this year, a total of 50 apprentices.