There was a great turnout at Bakels NZ Christchurch Test Bakery.

Under the guidance of South Island Tutor Mike Meaclem our customers given a very thorough professional presentation of the ins and outs of what makes great pastry and great pies.

Mike demonstrated different pastry techniques, correct laminations, correct cooking of the meats and all the tips and techniques needed to make an award winning pie. There were plenty of questions and interaction to make this a beneficial day for all.

Look out for the Auckland and Palmerston North workshops coming soon.