Bakers from throughout New Zealand and the Pacific were presented by the Bakels team with all aspects of perfecting Croissant and Danish pastries using the Bakels Croissant and Danish pre mix and also scratch recipes.

There was plenty of colour and eye appeal from the multi coloured Croissants and from the fantastic finishing using Bakels Fruit fillings and Bakels custards and seasonal fresh fruits.

New techniques to reduce production times and raise quality shown at the Master Class will add real value to the bakeries attending.

Contact your Bakels Bakery Advisor to learn more.