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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread & Rolls (Grain)
Grains and Seeds

Bread and Yeast Compounds
Bread Bases
Bread Improvers
Bread Premixes and Concentrates
Emulsifiers and Improver Compounds
Fresh Keeping Agents and Bread Fats
Miscellaneous

Cake Premixes
Cake Premixes

Cakes, Muffins and Cookies
Biscuit and Cookie Premixes
Cake and Sponge Stabilisers
Cake Premixes
Miscellaneous Baking
Muffins and Scones
Slices
Sponge Premixes

Chocolate

Colourings, Essences and Pastes
Colourings
Essences
Pastes

Cookies & Biscuits
Miscellaneous

Croissant & Danish

Desserts and Patisserie
Leamington Dips
Meringue and Marshmallow
Mousse mixes
Premixes

Doughnuts
Baking powder raised
Yeast raised

Emulsifiers
Miscellaneous

Fillings (sweet)
Miscellaneous
Sauces

Glazes
High gloss glazes
Miscellaneous
Sugar based

Gluten Free
Gluten free cakes, breads and pastries
Miscellaneous

Herbs and Spices
Herbs and Spices

Icings

Icings and Fillings
Creams
Custards
Fillings
Fruit Fillings and Spreads
Icings

Miscellaneous

Oils, Margarines and Shortenings
Margarines and Shortenings
Oils

Pies and Savoury
Batters and Potato
Pie Thickenings

Release Agents
Miscellaneous

Sauces
Savoury

Slices
Baked/No Bake
No-Bake

Toppings
Breads
Sweet Crumble
Toppings
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bread & Rolls – Artisan
No-Time Dough Artisan Breads
Rustic long Fermentation breads

Bread & Rolls – Crusty
French Sticks & Crusty Rolls
Specialty Crusty Products

Bread & Rolls – Grain
Deposited Breads
Grain Tin Breads & Grain Rolls

Bread & Rolls – Seeds and Grains
Various Seeds

Bread & Rolls – Specialty
Croissants & Danish
Flat breads & Pizza bases
Flavoured Breads and Rolls
Fruit Breads
Sourdough

Bread & Rolls – Sweet Buns
Deep Fry Yeastgoods
Fruit and Spiced Buns
Sweet Buns

Bread & Rolls – White
Tin Bread
Tin Bread and Bread Rolls
White Bread Rolls and Hamburger Buns

Bread & Rolls – Wholemeal & Wheatmeal
Ryemeal Breads and Rolls
Wheatmeal Breads and Rolls
Wholemeal Breads and Rolls

Bread and Yeast Compounds
Bread Bases
Bread Premixes and Concentrates
Emulsifiers and Improver Compounds

Cakes
Lava Cakes

Cakes and Muffins
Apple Banana Lemon & Apricots Cakes
Biscuit and Cookie Premixes
Bubble Gum Cake
Cake and Sponge Stabilisers
Cake Premixes
Carrot Cakes
Chocolate Cakes
Fruit Cakes
Madeira Cakes
Miscellaneous Baking
Mud Cakes
Muffins
Slices
Sponge Cakes
Sponge Premixes
Various Cake Varieties

Colourings Essences and Pastes
Essences
Pastes

Cookies & Biscuits
Biscotti's
Chocolate
Coconut
Shortbread
Soft Biscuits
Sweet Pastry

Creams

Custard
Cold Process
Hot Process

Desserts and Patisserie
Cheesecakes
Eclair Products
Meringue and Marshmallow
Mousse Style cakes
Premixes

Doughnuts
Cake Doughnuts
Waffles
Yeast Doughnuts

Fillings (sweet)

Gluten Free
Bread & Buns
Cakes & Muffins
Cookies Scones & Pancakes
Pastry Biscuits & Slices

Gold Label Baking Mixes

Icings and Fillings
Creams
Custards
Fillings
Fruit Fillings and Spreads
Icings

Loaf Cakes
Banana Bread

Meringues & Marshmallows
Meringues
Meringues Pies & Slices
Pavlova

Miscellaneous
Miscellaneous

Oils Margarines and Shortenings
Margarines and Shortenings

Pies and Savoury
Batters and Potato
Pie Fillings
Quiche

Puff Pastry
All in method
Roll in method

Scones & Pikelets
Scones

Slices
Afghan Slices
Chocolate
Coconut
Custard & Meringue Slices
Muesli Slices and Bars
No-Bake Slices

Toppings
Toppings
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Research & Development
Foundation To Innovation

Customer Services
Setting up a Bakery

Training Services
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
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Fillings (sweet)
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Bread & Rolls (Grain)
- Grains and Seeds
Bread and Yeast Compounds
- Bread Premixes and Concentrates
- Emulsifiers and Improver Compounds
- Bread Bases
- Vitamin enrichment
- Bread Improvers
- Miscellaneous
- Fresh Keeping Agents and Bread Fats
Cake Premixes
- Cake Premixes
Cakes, Muffins and Cookies
- Biscuit and Cookie Premixes
- Muffins and Scones
- Cake Premixes
- Slices
- Sponge Premixes
- Miscellaneous Baking
- Cake and Sponge Stabilisers
Chocolate
Colourings, Essences and Pastes
- Essences
- Colourings
- Pastes
Cookies & Biscuits
- Miscellaneous
Croissant & Danish
Desserts and Patisserie
- Premixes
- Leamington Dips
- Meringue and Marshmallow
- Mousse mixes
Doughnuts
- Baking powder raised
- Yeast raised
Emulsifiers
- Miscellaneous
Fillings (sweet)
- Sauces
- Miscellaneous
Glazes
- High gloss glazes
- Sugar based
- Miscellaneous
Gluten Free
- Gluten free cakes, breads and pastries
- Miscellaneous
Herbs and Spices
- Herbs and Spices
Icings
- Miscellaneous
Icings and Fillings
- Custards
- Icings
- Creams
- Fillings
- Fruit Fillings and Spreads
Miscellaneous
Oils, Margarines and Shortenings
- Margarines and Shortenings
- Oils
Pies and Savoury
- Batters and Potato
- Pie Thickenings
Release Agents
- Miscellaneous
Sauces
- Savoury
Slices
- Baked/No Bake
- No-Bake
Toppings
- Sweet Crumble
- Toppings
- Breads

Dietary suitability

Gluten Free

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BAKELS 70% PEAR FILLING

BAKELS 70% PEAR FILLING

Fillings (sweet), Fruit Fillings and Spreads, Icings and Fillings, Miscellaneous

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Bread & Rolls (Grain)
- Grains and Seeds
Bread and Yeast Compounds
- Bread Premixes and Concentrates
- Emulsifiers and Improver Compounds
- Bread Bases
- Vitamin enrichment
- Bread Improvers
- Miscellaneous
- Fresh Keeping Agents and Bread Fats
Cake Premixes
- Cake Premixes
Cakes, Muffins and Cookies
- Biscuit and Cookie Premixes
- Muffins and Scones
- Cake Premixes
- Slices
- Sponge Premixes
- Miscellaneous Baking
- Cake and Sponge Stabilisers
Chocolate
Colourings, Essences and Pastes
- Essences
- Colourings
- Pastes
Cookies & Biscuits
- Miscellaneous
Croissant & Danish
Desserts and Patisserie
- Premixes
- Leamington Dips
- Meringue and Marshmallow
- Mousse mixes
Doughnuts
- Baking powder raised
- Yeast raised
Emulsifiers
- Miscellaneous
Fillings (sweet)
- Sauces
- Miscellaneous
Glazes
- High gloss glazes
- Sugar based
- Miscellaneous
Gluten Free
- Gluten free cakes, breads and pastries
- Miscellaneous
Herbs and Spices
- Herbs and Spices
Icings
- Miscellaneous
Icings and Fillings
- Custards
- Icings
- Creams
- Fillings
- Fruit Fillings and Spreads
Miscellaneous
Oils, Margarines and Shortenings
- Margarines and Shortenings
- Oils
Pies and Savoury
- Batters and Potato
- Pie Thickenings
Release Agents
- Miscellaneous
Sauces
- Savoury
Slices
- Baked/No Bake
- No-Bake
Toppings
- Sweet Crumble
- Toppings
- Breads

Dietary suitability

Gluten Free

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421-429 Church Street East Penrose 1061 Auckland

+64 9 579 6079
bakels@nzbakels.co.nz

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