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Do Not Refrigerate. (1)
Dry, dark place at a temperature of 14°C to 18°C, away from storng smelling foodstuffs, (1)
For Best Results Store Between 18º -22º C (2)
Keep Chilled After Opening for up to 30 Days (1)
Limited Shelf Life Once Opened. (1)
Made up with Chilled Water Stored at< 8ºC for up to 9 Days (3)
Once Opened Keep in the Fridge for up to 3 Weeks (1)
Once Opened Keep in the Fridge for up to 30 Days (1)
Once Opened Keep in the Fridge for up to 9 Days (1)
Once Opened Store at Ambient Temperature for 1 Week (1)
Optimum Storage Temperature 18 - 22ºC. (2)
Optimum Storage Temperature 20°C. (3)
Preferably 5⁰C (1)
Should be Tempered at 20-23°C for Certain Applications (2)
Storage Pack Must be Sealed. (14)
Store Cool, Preferably Below 15ºC and Not Above 23ºC (1)
Store in a Cool Dry Place (2)
Store in cool, dry and dark conditions below 25ºC for up to (2)
Store in Refrigerator Once Opened. (2)
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Whipped Product at 4⁰C For 5 Days (2)
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