Bacom B81v
Overview
Bread emulsifier in paste form that is used to improve crumb softness and keeping qualities.
Bread emulsifier in paste form that is used to improve crumb softness and keeping qualities.
Cool, Dry & Dark Conditions
6 Months (180) days
Fat
Soy
1-1.5% calculated on flour.
Water, Emulsifier (471,481,322-Soy), Sugar, Vegetable Oil, Acidity Regulator (263,260), Foaming Agent (570)
1-1.5% calculated on flour.
Water, Emulsifier (471,481,322-Soy), Sugar, Vegetable Oil, Acidity Regulator (263,260), Foaming Agent (570)
421-429 Church Street East Penrose 1061 Auckland