Overview
Bread emulsifier in paste form that is used to improve crumb softness and keeping qualities.
Cool, Dry & Dark Conditions
6 Months (180) days
Fat
Soy
1-1.5% calculated on flour.
Water, Emulsifier (471,481,322-Soy), Sugar, Vegetable Oil, Acidity Regulator (263,260), Foaming Agent (570)
1-1.5% calculated on flour.
Water, Emulsifier (471,481,322-Soy), Sugar, Vegetable Oil, Acidity Regulator (263,260), Foaming Agent (570)