BAKELS ALL VEG PASTRY NUGGETS

Overview

For all pastry production.

Storage

Storage

Should be tempered at 20-23°C for certain applications.

Allergens

Allergens

Soya Products

Category

Category

Margarines and Shortenings, Oils, Margarines and Shortenings

Serving Size

100g

Usage

Use directly from the carton for a variety of bakery applications.

Ingredients

Vegetable Fat, Water, Salt, Emulsifier (471), -, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
1618-60
20 KG
Carton

Serving Size

100g

Usage

Use directly from the carton for a variety of bakery applications.

Ingredients

Vegetable Fat, Water, Salt, Emulsifier (471), -, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
1618-60
20 KG
Carton
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Head Office

421-429 Church Street East Penrose 1061 Auckland