Overview
BAKELS COUNTRY LOAF is a premix in powder form.,,BAKELS COUNTRY LOAF MIX is an easy to prepare loaf cake mix base. It produces a closed/dense textured loaf and is excellent with the addition of fruits and nuts to enhance its appeal.
BAKELS COUNTRY LOAF is a premix in powder form.,,BAKELS COUNTRY LOAF MIX is an easy to prepare loaf cake mix base. It produces a closed/dense textured loaf and is excellent with the addition of fruits and nuts to enhance its appeal.
Cool, dry and dark conditions up to
270 days
Gluten, Milk
Sticky Date Pudding and Loaves.,1. Place Group 1 in saucepan, bring to boil until dates soft.,2. Place Group 1 in mixing bowl, beat on 1st speed for 8 minutes to mash dates.,3. While Group 1 is still warm, add Group 2.,4. Mix on slow speed for 30 seconds.,5. Scrape down then beat on 2nd speed for 1 minute.,6. Deposit batter into prepared confoil dishes.,7. Bake at 160°C for approximately 45 minutes.,Recipe for additional varieties are available from your Bakery Advisor.
Used with eggs, water and oil and any one of a large number of other ingredients.
Wheat Flour, Sugar, Whey Powder, Raising Agents (450, 500), Vegetable Oil, Salt, Molasses Powder, Free Flow Agent (170), Cinnamon Powder, Maize Starch, Preservative (202)
Sticky Date Pudding and Loaves.,1. Place Group 1 in saucepan, bring to boil until dates soft.,2. Place Group 1 in mixing bowl, beat on 1st speed for 8 minutes to mash dates.,3. While Group 1 is still warm, add Group 2.,4. Mix on slow speed for 30 seconds.,5. Scrape down then beat on 2nd speed for 1 minute.,6. Deposit batter into prepared confoil dishes.,7. Bake at 160°C for approximately 45 minutes.,Recipe for additional varieties are available from your Bakery Advisor.
Used with eggs, water and oil and any one of a large number of other ingredients.
Wheat Flour, Sugar, Whey Powder, Raising Agents (450, 500), Vegetable Oil, Salt, Molasses Powder, Free Flow Agent (170), Cinnamon Powder, Maize Starch, Preservative (202)
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View product421-429 Church Street East Penrose 1061 Auckland