BAKELS COUNTRY LOAF MIX

Overview

BAKELS COUNTRY LOAF is a premix in powder form.,,BAKELS COUNTRY LOAF MIX is an easy to prepare loaf cake mix base. It produces a closed/dense textured loaf and is excellent with the addition of fruits and nuts to enhance its appeal.

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk

Category

Category

Cake Premixes

Ingredients

Group 1
Ingredient
KG
Dates (pitted)
0.800
Water
0.800
Sugar
0.200
Morah Cake Margarine or Butter
0.250
Bakels Country Loaf Mix
1.000
TOTAL WEIGHT
3.200
Total Weight: 6.250
Group 2
Ingredient
KG
Eggs
0.150
Total Weight: 0.150

Serving Size

100g

Method

Sticky Date Pudding and Loaves.,1. Place Group 1 in saucepan, bring to boil until dates soft.,2. Place Group 1 in mixing bowl, beat on 1st speed for 8 minutes to mash dates.,3. While Group 1 is still warm, add Group 2.,4. Mix on slow speed for 30 seconds.,5. Scrape down then beat on 2nd speed for 1 minute.,6. Deposit batter into prepared confoil dishes.,7. Bake at 160°C for approximately 45 minutes.,Recipe for additional varieties are available from your Bakery Advisor.

Usage

Used with eggs, water and oil and any one of a large number of other ingredients.

Ingredients

Wheat Flour, Sugar, Whey Powder, Raising Agents (450, 500), Vegetable Oil, Salt, Molasses Powder, Free Flow Agent (170), Cinnamon Powder, Maize Starch, Preservative (202)

Packaging

Code
Size
Type
Palletisation
3812-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Dates (pitted)
0.800
Water
0.800
Sugar
0.200
Morah Cake Margarine or Butter
0.250
Bakels Country Loaf Mix
1.000
TOTAL WEIGHT
3.200
Total Weight: 6.250
Group 2
Ingredient
KG
Eggs
0.150
Total Weight: 0.150

Serving Size

100g

Method

Sticky Date Pudding and Loaves.,1. Place Group 1 in saucepan, bring to boil until dates soft.,2. Place Group 1 in mixing bowl, beat on 1st speed for 8 minutes to mash dates.,3. While Group 1 is still warm, add Group 2.,4. Mix on slow speed for 30 seconds.,5. Scrape down then beat on 2nd speed for 1 minute.,6. Deposit batter into prepared confoil dishes.,7. Bake at 160°C for approximately 45 minutes.,Recipe for additional varieties are available from your Bakery Advisor.

Usage

Used with eggs, water and oil and any one of a large number of other ingredients.

Ingredients

Wheat Flour, Sugar, Whey Powder, Raising Agents (450, 500), Vegetable Oil, Salt, Molasses Powder, Free Flow Agent (170), Cinnamon Powder, Maize Starch, Preservative (202)

Packaging

Code
Size
Type
Palletisation
3812-51
15 KG
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland