Cool, dry and dark conditions up to
270 days
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1. Place Group 1 ingredients into mixing bowl.,2. Mix for 1 minute on slow speed, scrape down and mix for a further 4 minutes on second speed.,3. Add 1.4 kgs of oil and blend on slow speed for 1 minute.,4. Bake at 180°C for approx. 20 minutes.
Sugar, Vegetable Oil, Modified Starch (1422), Whey Powder, Raising Agent (500,450,541), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (327), Antioxidant (330)
1. Place Group 1 ingredients into mixing bowl.,2. Mix for 1 minute on slow speed, scrape down and mix for a further 4 minutes on second speed.,3. Add 1.4 kgs of oil and blend on slow speed for 1 minute.,4. Bake at 180°C for approx. 20 minutes.
Sugar, Vegetable Oil, Modified Starch (1422), Whey Powder, Raising Agent (500,450,541), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (327), Antioxidant (330)
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