BAKELS CREME CAKE MIX CONCENTRATE

Overview

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Milk Products

Category

Category

Cakes, Muffins and Cookies, Muffins and Scones

Ingredients

Group 1
Ingredient
KG
Eggs
1.750
Water
1.150
Bakels Creme Cake Concentrate Mix
3.000
Hi Ratio Flour
2.000
TOTAL WEIGHT
7.900
Total Weight: 15.800

Serving Size

100g

Method

1. Place Group 1 ingredients into mixing bowl.,2. Mix for 1 minute on slow speed, scrape down and mix for a further 4 minutes on second speed.,3. Add 1.4 kgs of oil and blend on slow speed for 1 minute.,4. Bake at 180°C for approx. 20 minutes.

Ingredients

Sugar, Vegetable Oil, Modified Starch (1422), Whey Powder, Raising Agent (500,450,541), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (327), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3815-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Eggs
1.750
Water
1.150
Bakels Creme Cake Concentrate Mix
3.000
Hi Ratio Flour
2.000
TOTAL WEIGHT
7.900
Total Weight: 15.800

Serving Size

100g

Method

1. Place Group 1 ingredients into mixing bowl.,2. Mix for 1 minute on slow speed, scrape down and mix for a further 4 minutes on second speed.,3. Add 1.4 kgs of oil and blend on slow speed for 1 minute.,4. Bake at 180°C for approx. 20 minutes.

Ingredients

Sugar, Vegetable Oil, Modified Starch (1422), Whey Powder, Raising Agent (500,450,541), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (327), Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3815-51
15 KG
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland