Cool and dry conditions at 15-20ºC for up to
720 days
Directly from the pail
Sugar, Water, Glucose, Caramel (10%), Vegetable Oil, Stabiliser (440), Colour (102, 129, 150c, 171), Flavour, Acidity Regulator (331, 509), Emulsifier (433), Preservative (202)
Directly from the pail
Sugar, Water, Glucose, Caramel (10%), Vegetable Oil, Stabiliser (440), Colour (102, 129, 150c, 171), Flavour, Acidity Regulator (331, 509), Emulsifier (433), Preservative (202)
APITO APRICOT SUPERGLAZE is a similar product to HADEJA FLAN JEL but has been further developed for the glazing of ...
View product421-429 Church Street East Penrose 1061 Auckland