Overview
For the easy production of a tasty carrot cake.
For the easy production of a tasty carrot cake.
Cool, dry and dark conditions up to
270 days
Gluten, Milk Products
1. Add Group 1 ingredients to bowl.,2. Blend on slow speed for 1 minute.,3. Scrape down then mix for 1 minute on slow speed.,4. Bake at 170°C for approx. 70 minutes.
Add 800g mix, 330g water, 165g egg and 200g oil to bowl. Blend on slow speed for 1 minute. Scrape down. Mix for 1 minute on slow speed. Bake at 170ºC for approx. 70 minutes.
Wheat Flour, Sugar, Carrots (dried) 3%, Whole Milk Powder, Raising Agent (500, 450), Modified Starch (1422), Vegetable Oil, Salt, Mixed Spice, Free Flow Agent (170), Cinnamon, Maize Starch, Preservative (202), Colour (122, 133, 155)
1. Add Group 1 ingredients to bowl.,2. Blend on slow speed for 1 minute.,3. Scrape down then mix for 1 minute on slow speed.,4. Bake at 170°C for approx. 70 minutes.
Add 800g mix, 330g water, 165g egg and 200g oil to bowl. Blend on slow speed for 1 minute. Scrape down. Mix for 1 minute on slow speed. Bake at 170ºC for approx. 70 minutes.
Wheat Flour, Sugar, Carrots (dried) 3%, Whole Milk Powder, Raising Agent (500, 450), Modified Starch (1422), Vegetable Oil, Salt, Mixed Spice, Free Flow Agent (170), Cinnamon, Maize Starch, Preservative (202), Colour (122, 133, 155)
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