Overview
For the easy production of a tasty carrot cake.
Easy Make Carrot Cake Mix
Storage
Cool, dry and dark conditions up to
Shelf Life
270 days
Type
Powder
Allergens
Gluten, Milk Products
Ingredients
Group 1
Ingredient
KG
Easy Make Carrot Cake Mix
0.800
Water
0.330
Eggs
0.165
Oil
0.200
TOTAL WEIGHT
1.495
Total Weight: 2.990
Serving Size
100GMethod
1. Add Group 1 ingredients to bowl.,2. Blend on slow speed for 1 minute.,3. Scrape down then mix for 1 minute on slow speed.,4. Bake at 170°C for approx. 70 minutes.
Usage
Add 800g mix, 330g water, 165g egg and 200g oil to bowl. Blend on slow speed for 1 minute. Scrape down. Mix for 1 minute on slow speed. Bake at 170ºC for approx. 70 minutes.
Ingredients
Wheat Flour, Sugar, Carrots (dried) 3%, Whole Milk Powder, Raising Agent (500, 450), Modified Starch (1422), Vegetable Oil, Salt, Mixed Spice, Free Flow Agent (170), Cinnamon, Maize Starch, Preservative (202), Colour (122, 133, 155)
Packaging
Code
Size
Type
Palletisation
3816-51
15 KG
Plastic bag
Ingredients
Group 1
Ingredient
KG
Easy Make Carrot Cake Mix
0.800
Water
0.330
Eggs
0.165
Oil
0.200
TOTAL WEIGHT
1.495
Total Weight: 2.990
Serving Size
100GMethod
1. Add Group 1 ingredients to bowl.,2. Blend on slow speed for 1 minute.,3. Scrape down then mix for 1 minute on slow speed.,4. Bake at 170°C for approx. 70 minutes.
Usage
Add 800g mix, 330g water, 165g egg and 200g oil to bowl. Blend on slow speed for 1 minute. Scrape down. Mix for 1 minute on slow speed. Bake at 170ºC for approx. 70 minutes.
Ingredients
Wheat Flour, Sugar, Carrots (dried) 3%, Whole Milk Powder, Raising Agent (500, 450), Modified Starch (1422), Vegetable Oil, Salt, Mixed Spice, Free Flow Agent (170), Cinnamon, Maize Starch, Preservative (202), Colour (122, 133, 155)
Packaging
Code
Size
Type
Palletisation
3816-51
15 KG
Plastic bag
