BAKELS EASY MAKE CARROT CAKE MIX

Overview

For the easy production of a tasty carrot cake.

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk Products

Category

Category

Cake Premixes, Cakes, Muffins and Cookies

Ingredients

Group 1
Ingredient
KG
Easy Make Carrot Cake Mix
0.800
Water
0.330
Eggs
0.165
Oil
0.200
TOTAL WEIGHT
1.495
Total Weight: 2.990

Serving Size

100g

Method

1. Add Group 1 ingredients to bowl.,2. Blend on slow speed for 1 minute.,3. Scrape down then mix for 1 minute on slow speed.,4. Bake at 170°C for approx. 70 minutes.

Usage

Add 800g mix, 330g water, 165g egg and 200g oil to bowl. Blend on slow speed for 1 minute. Scrape down. Mix for 1 minute on slow speed. Bake at 170ºC for approx. 70 minutes.

Ingredients

Wheat Flour, Sugar, Carrots (dried) 3%, Whole Milk Powder, Raising Agent (500, 450), Modified Starch (1422), Vegetable Oil, Salt, Mixed Spice, Free Flow Agent (170), Cinnamon, Maize Starch, Preservative (202), Colour (122, 133, 155)

Packaging

Code
Size
Type
Palletisation
3816-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Easy Make Carrot Cake Mix
0.800
Water
0.330
Eggs
0.165
Oil
0.200
TOTAL WEIGHT
1.495
Total Weight: 2.990

Serving Size

100g

Method

1. Add Group 1 ingredients to bowl.,2. Blend on slow speed for 1 minute.,3. Scrape down then mix for 1 minute on slow speed.,4. Bake at 170°C for approx. 70 minutes.

Usage

Add 800g mix, 330g water, 165g egg and 200g oil to bowl. Blend on slow speed for 1 minute. Scrape down. Mix for 1 minute on slow speed. Bake at 170ºC for approx. 70 minutes.

Ingredients

Wheat Flour, Sugar, Carrots (dried) 3%, Whole Milk Powder, Raising Agent (500, 450), Modified Starch (1422), Vegetable Oil, Salt, Mixed Spice, Free Flow Agent (170), Cinnamon, Maize Starch, Preservative (202), Colour (122, 133, 155)

Packaging

Code
Size
Type
Palletisation
3816-51
15 KG
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland