BAKELS EASY MAKE FRUIT CAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Egg, Milk

Ingredients

Group 1
Ingredient
KG
Bakels Caramel Cake Mix
1.000
Water
0.390
Oil
0.200
TOTAL WEIGHT
1.590
Total Weight: 3.180

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl with beater attached.,2. Mix at 1st speed for 1 minute.,3. Scrape sides of bowl then beat at 2nd speed for 5 minutes.,4. Shift to 1st speed then mix for 1 more minute.,5. Bake at 180°C until baked.

Usage

Add dried fruit, eggs and water only

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Egg Powder, Modified Starch (1422), Raising Agents (450, 500), Maize Starch, Whey Powder, Emulsifier (471, 477), Cinnamon, Colours (150d,100), Salt, Preservative (202), Stabiliser (452,415,412,410), Mixed Spice, Flavour, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3808-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Caramel Cake Mix
1.000
Water
0.390
Oil
0.200
TOTAL WEIGHT
1.590
Total Weight: 3.180

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl with beater attached.,2. Mix at 1st speed for 1 minute.,3. Scrape sides of bowl then beat at 2nd speed for 5 minutes.,4. Shift to 1st speed then mix for 1 more minute.,5. Bake at 180°C until baked.

Usage

Add dried fruit, eggs and water only

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Egg Powder, Modified Starch (1422), Raising Agents (450, 500), Maize Starch, Whey Powder, Emulsifier (471, 477), Cinnamon, Colours (150d,100), Salt, Preservative (202), Stabiliser (452,415,412,410), Mixed Spice, Flavour, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3808-51
15 KG
Plastic bag