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Easy Make Fruit Cake Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

15 Months (450) days

Type

Type

Powder

Allergens

Allergens

Gluten, Egg, Milk

Ingredient Features

Ingredient Features

Halal, NAFNAC Option Available

Finished Product

Finished Product

Cake, Sweet Good

Ingredients

Group 1
Ingredient
KG
%
Bakels Easy Make Fruit Cake Mix
4.000
36.80
Water
2.650
24.40
Eggs
0.225
2.00
Total Weight: 6.875
Group 2
Ingredient
KG
%
Sultanas
2.400
22.10
Currants
1.600
14.70
Total Weight: 4.000

Method

1. Place Group 1 ingredients in a machine bowl fitted with a paddle.
2. Mix for 1 minute at a slow speed. Do not overmix.
3. Scrape downsides of the bowl.
4. Add Group 2 and blend in at a slow speed for 1 minute. Do not overmix.
5. Deposit into a baking tin/tray, level off evenly.
6. Leave plain or top with Bakels Whole Glazed Red Cherries.
7. To finish decorating with almonds or a combination of unsalted nuts.
8. Bake at 165°C for approximately 70 minutes. If baked in a deep-sided baking tray, once cool cut into the desired size.
9. Glaze using Bakels Apricot Superglaze.

Usage

Add dried fruit, eggs and water only

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Egg Powder, Modified Starch (1422), Raising Agents (450, 500), Maize Starch, Whey Powder, Emulsifier (471, 477), Cinnamon, Colours (150d,100), Salt, Preservative (202), Stabiliser (452,415,412,410), Mixed Spice, Flavour, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3808-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
%
Bakels Easy Make Fruit Cake Mix
4.000
36.80
Water
2.650
24.40
Eggs
0.225
2.00
Total Weight: 6.875
Group 2
Ingredient
KG
%
Sultanas
2.400
22.10
Currants
1.600
14.70
Total Weight: 4.000

Method

1. Place Group 1 ingredients in a machine bowl fitted with a paddle.
2. Mix for 1 minute at a slow speed. Do not overmix.
3. Scrape downsides of the bowl.
4. Add Group 2 and blend in at a slow speed for 1 minute. Do not overmix.
5. Deposit into a baking tin/tray, level off evenly.
6. Leave plain or top with Bakels Whole Glazed Red Cherries.
7. To finish decorating with almonds or a combination of unsalted nuts.
8. Bake at 165°C for approximately 70 minutes. If baked in a deep-sided baking tray, once cool cut into the desired size.
9. Glaze using Bakels Apricot Superglaze.

Usage

Add dried fruit, eggs and water only

Ingredients

Sugar, Wheat Flour, Vegetable Oil, Egg Powder, Modified Starch (1422), Raising Agents (450, 500), Maize Starch, Whey Powder, Emulsifier (471, 477), Cinnamon, Colours (150d,100), Salt, Preservative (202), Stabiliser (452,415,412,410), Mixed Spice, Flavour, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3808-51
Plastic Bag