Overview
For the convenient preparation of a range of flavoured Friands.
Friand Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Almond, Egg, Gluten
Ingredients
Group 1
Ingredient
KG
Bakels Friand Mix
0.500
Water
0.190
Butter (soft/melted)
0.220
Total Weight: 0.910
Method
1. Gently soften/melt butter. Do not use hot.
2. Add all ingredients to a mixing bowl fitted with a paddle attachment.
3. Mix on first speed for 1 minute.
4. Scrape down sides and continue mixing for 4 minutes on second speed.
5. Despoit 70g into Friand tins.
6. Use a minimum of release agent (e.g Bakels Sprink).
7. Inject 5g of filling into the batter.
8. Bake at 180°C for 35 minutes. Allow to rest before removing from tins.
Ingredients
Sugar, Ground Almond, Wheat Flour, Egg White Powder, Modified Starch (1422), Raising Agent (450,500), Free Flow Agent (170), Maize Starch, Folic Acid
Packaging
Code
Size
Type
Palletisation
3742-51
15kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Friand Mix
0.500
Water
0.190
Butter (soft/melted)
0.220
Total Weight: 0.910
Method
1. Gently soften/melt butter. Do not use hot.
2. Add all ingredients to a mixing bowl fitted with a paddle attachment.
3. Mix on first speed for 1 minute.
4. Scrape down sides and continue mixing for 4 minutes on second speed.
5. Despoit 70g into Friand tins.
6. Use a minimum of release agent (e.g Bakels Sprink).
7. Inject 5g of filling into the batter.
8. Bake at 180°C for 35 minutes. Allow to rest before removing from tins.
Ingredients
Sugar, Ground Almond, Wheat Flour, Egg White Powder, Modified Starch (1422), Raising Agent (450,500), Free Flow Agent (170), Maize Starch, Folic Acid
Packaging
Code
Size
Type
Palletisation
3742-51
15kg
Plastic Bag
