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Friand Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Almond, Egg, Gluten

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Bakels Friand Mix
0.500
Water
0.190
Butter (soft/melted)
0.220
Total Weight: 0.910

Method

1. Gently soften/melt butter. Do not use hot.
2. Add all ingredients to a mixing bowl fitted with a paddle attachment.
3. Mix on first speed for 1 minute.
4. Scrape down sides and continue mixing for 4 minutes on second speed.
5. Despoit 70g into Friand tins.
6. Use a minimum of release agent (e.g Bakels Sprink).
7. Inject 5g of filling into the batter.
8. Bake at 180°C for 35 minutes. Allow to rest before removing from tins.

Ingredients

Sugar, Ground Almond, Wheat Flour, Egg White Powder, Modified Starch (1422), Raising Agent (450,500), Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3742-51
15kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Bakels Friand Mix
0.500
Water
0.190
Butter (soft/melted)
0.220
Total Weight: 0.910

Method

1. Gently soften/melt butter. Do not use hot.
2. Add all ingredients to a mixing bowl fitted with a paddle attachment.
3. Mix on first speed for 1 minute.
4. Scrape down sides and continue mixing for 4 minutes on second speed.
5. Despoit 70g into Friand tins.
6. Use a minimum of release agent (e.g Bakels Sprink).
7. Inject 5g of filling into the batter.
8. Bake at 180°C for 35 minutes. Allow to rest before removing from tins.

Ingredients

Sugar, Ground Almond, Wheat Flour, Egg White Powder, Modified Starch (1422), Raising Agent (450,500), Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3742-51
15kg
Plastic Bag