BAKELS GLUTEN FREE BREAD MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

360 days

Allergens

Allergens

Milk Products

Dietary

Dietary

Gluten Free

Ingredients

Group 1
Ingredient
KG
NZB Gluten Free Bread Mix
0.300
Water
0.350
TOTAL WEIGHT
0.650
Total Weight: 1.300

Serving Size

100g

Method

1. Mix Group 1 ingredients together quickly and thoroughly.,2. Pour into greased loaf tins and allow to stand for 10 minutes.,3. Bake at 220°C (430°F) for approximately 20-25mins.

Usage

Blend 420mls warm water, 1tsp dried yeast and 1tsp sugar, leave 20 mins.,In bowl mix 800gms bread mix, 1tsp salt and water mixture, blend until well combined.,Place in well greased tin and prove for 45 mins.,Bake @ 200ºC for approx 40 mins.,Alternately can be made in bread maker.

Ingredients

Potato Starch, Whey Powder, Whey Protein Powder, Emulsifiers (475, 471), Modified Starch (1422), Raising Agent (450,500), Sugar, Stabiliser (412), Salt

Packaging

Code
Size
Type
Palletisation
3958-10
1 kg
Plastic bag

Ingredients

Group 1
Ingredient
KG
NZB Gluten Free Bread Mix
0.300
Water
0.350
TOTAL WEIGHT
0.650
Total Weight: 1.300

Serving Size

100g

Method

1. Mix Group 1 ingredients together quickly and thoroughly.,2. Pour into greased loaf tins and allow to stand for 10 minutes.,3. Bake at 220°C (430°F) for approximately 20-25mins.

Usage

Blend 420mls warm water, 1tsp dried yeast and 1tsp sugar, leave 20 mins.,In bowl mix 800gms bread mix, 1tsp salt and water mixture, blend until well combined.,Place in well greased tin and prove for 45 mins.,Bake @ 200ºC for approx 40 mins.,Alternately can be made in bread maker.

Ingredients

Potato Starch, Whey Powder, Whey Protein Powder, Emulsifiers (475, 471), Modified Starch (1422), Raising Agent (450,500), Sugar, Stabiliser (412), Salt

Packaging

Code
Size
Type
Palletisation
3958-10
1 kg
Plastic bag