Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Gluten Free, Gluten free cakes, breads and pastries
Direct replacement for standard flour
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour
Bread & Rolls (Grain), Bread and Yeast Compounds, Gluten Free, Gluten free cakes, breads and pastries
NZ Bakels Gluten Free Baking Mix offers versatility in producing a wide range of baked goods.,,Create an extensive variety of ...
GLUTEN FREE BREAD MIX is a premix in powder form.,,GLUTEN FREE BREAD MIX is a special purpose 100% gluten free ...
Cake Premixes, Cakes, Muffins and Cookies, Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous
NZB GLUTEN FREE PASTRY MIX is the ideal base for producing beautiful pastry for pies, sausage rolls and pasties. Incorporate ...
Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous, Miscellaneous Baking
Cake Premixes, Cake Premixes, Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous, Slices
421-429 Church Street East