BAKELS GOLDEN CAKE DOUGHNUT

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Egg, Milk, Soy

Ingredients

Group 1
Ingredient
KG
Water (variable)
1.100
Bakels Golden Cake Doughnut Mix
2.500
TOTAL WEIGHT
3.600
Total Weight: 7.200

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl fitted with paddle.,2. Mix on slow speed for 1 minute, scrape down.,3. Mix for 1 minute on medium speed. Do not over mix.,4. Allow to rest for 5 minutes.,5. Deposit into fryer and fry at 190°C until golden brown.,6. Recommended batter temperature 18-20°C.

Usage

Blend with water before passing through dropper directly into fryer.

Ingredients

Wheat Flour, Sugar, Wheat Starch, Vegetable Oil, Whey Powder, Soya Flour, Raising Agent (500, 450), Whole Egg Powder, Salt, Emulsifier (471), Stabiliser (412), Flavour

Packaging

Code
Size
Type
Palletisation
3754-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water (variable)
1.100
Bakels Golden Cake Doughnut Mix
2.500
TOTAL WEIGHT
3.600
Total Weight: 7.200

Serving Size

100g

Method

1. Place Group 1 ingredients in mixing bowl fitted with paddle.,2. Mix on slow speed for 1 minute, scrape down.,3. Mix for 1 minute on medium speed. Do not over mix.,4. Allow to rest for 5 minutes.,5. Deposit into fryer and fry at 190°C until golden brown.,6. Recommended batter temperature 18-20°C.

Usage

Blend with water before passing through dropper directly into fryer.

Ingredients

Wheat Flour, Sugar, Wheat Starch, Vegetable Oil, Whey Powder, Soya Flour, Raising Agent (500, 450), Whole Egg Powder, Salt, Emulsifier (471), Stabiliser (412), Flavour

Packaging

Code
Size
Type
Palletisation
3754-51
15 KG
Plastic bag