BAKELS HOKEY POKEY MUFFIN MIX is a complete powdered mix for top quality moist Cakes, Loaves and American type Hokey Pokey Muffins.,,It can also be used to produce delicious hokey pokey biscuits, a traditional New Zealand favourite.,,To further promote a unique flavour profile, BAKELS HOKEY POKEY MUFFIN MIX has generous quantities of English Toffee Balls (Hokey Pokey) incorporated into the mix blended with a well balanced Butterscotch flavour.
Cool, Dry & Dark Conditions
9 Months (270) days
Powder
Gluten, Milk
1. Place water, eggs, Bakels Hokey Pokey Muffin Mix into a bowl.
2. Blend for approximately 1 minute at a slow speed.
3. Scrape down sides and continue mixing on second speed for 4 minutes.
4. Blend in soybean oil at a slow speed.
5. Bake at 180°C.
Add water, eggs and oil.
Sugar, Wheat Flour, Honeycomb Balls (13%) ( sugar, maize glucose, water, palm kernel oil, sodium bicarbonate, gelatine), Vegetable Oil, Whey Powder, Modified Starch (1422), Raising Agent (450,500), Salt, Gluten Flour, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (330)
1. Place water, eggs, Bakels Hokey Pokey Muffin Mix into a bowl.
2. Blend for approximately 1 minute at a slow speed.
3. Scrape down sides and continue mixing on second speed for 4 minutes.
4. Blend in soybean oil at a slow speed.
5. Bake at 180°C.
Add water, eggs and oil.
Sugar, Wheat Flour, Honeycomb Balls (13%) ( sugar, maize glucose, water, palm kernel oil, sodium bicarbonate, gelatine), Vegetable Oil, Whey Powder, Modified Starch (1422), Raising Agent (450,500), Salt, Gluten Flour, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (330)
