BAKELS HOKEY POKEY MUFFIN MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Milk

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.700
Bakels Hokey Pokey Muffin Mix
2.000
TOTAL WEIGHT
3.710
Total Weight: 6.860
Group 2
Ingredient
KG
Soyabean Oil
0.560
Total Weight: 0.560

Serving Size

100g

Method

1. Place Group 1 ingredients into bowl.,2. Blend for approximately 1 minute on slow speed.,3. Scrape down then mix on second speed for 4 minutes.,4. Blend in Group 2 ingredient on slow speed.,5. Bake at 180°C.

Usage

Add water, eggs and oil.

Ingredients

Sugar, Wheat Flour, Honeycomb Balls (13%) ( sugar, maize glucose, water, palm kernel oil, sodium bicarbonate, gelatine), Vegetable Oil, Whey Powder, Modified Starch (1422), Raising Agent (450,500), Salt, Gluten Flour, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3767-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs
0.700
Bakels Hokey Pokey Muffin Mix
2.000
TOTAL WEIGHT
3.710
Total Weight: 6.860
Group 2
Ingredient
KG
Soyabean Oil
0.560
Total Weight: 0.560

Serving Size

100g

Method

1. Place Group 1 ingredients into bowl.,2. Blend for approximately 1 minute on slow speed.,3. Scrape down then mix on second speed for 4 minutes.,4. Blend in Group 2 ingredient on slow speed.,5. Bake at 180°C.

Usage

Add water, eggs and oil.

Ingredients

Sugar, Wheat Flour, Honeycomb Balls (13%) ( sugar, maize glucose, water, palm kernel oil, sodium bicarbonate, gelatine), Vegetable Oil, Whey Powder, Modified Starch (1422), Raising Agent (450,500), Salt, Gluten Flour, Emulsifiers (471, 477), Stabiliser (415), Flavour, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3767-51
15 KG
Plastic bag