Cool, dry and dark conditions up to
270 days
, Milk
1. Place Group 1 ingredients in a bowl followed by Group 2 ingredient.,2. Whisk on slow speed for 1 minute then scrape down.,3. Whisk on high speed for 5 minutes followed by 1 minute on second speed. ,4. Deposit into a greased sponge tin or paper lined tray.,5. Bake sponge rounds at 180°C for 18 minutes. Bake sponge rolls at 220°C for 6-7 minutes. ,NB: This product contains HONEY.
For the production of sponge products, add eggs and water
Sugar, -, Honey (7.4%), Emulsifier (472b, 477), Raising Agent (500, 450), Ground Ginger, Colour (150d), Whey Protein Powder, Mixed Spice, Stabiliser (415), Salt
1. Place Group 1 ingredients in a bowl followed by Group 2 ingredient.,2. Whisk on slow speed for 1 minute then scrape down.,3. Whisk on high speed for 5 minutes followed by 1 minute on second speed. ,4. Deposit into a greased sponge tin or paper lined tray.,5. Bake sponge rounds at 180°C for 18 minutes. Bake sponge rolls at 220°C for 6-7 minutes. ,NB: This product contains HONEY.
For the production of sponge products, add eggs and water
Sugar, -, Honey (7.4%), Emulsifier (472b, 477), Raising Agent (500, 450), Ground Ginger, Colour (150d), Whey Protein Powder, Mixed Spice, Stabiliser (415), Salt
421-429 Church Street East Penrose 1061 Auckland