Honey Sponge Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Honey, Milk
Ingredients
Group 1
Ingredient
KG
Eggs
0.550
Water
0.385
Total Weight: 0.935
Group 2
Ingredient
KG
Bakels Honey Sponge Mix
1.100
Total Weight: 1.100
Serving Size
100GMethod
1. Place the eggs and water in a bowl, followed by Bakels Honey Sponge Mix.
2. Whisk at a slow speed for 1 minute.
3. Scrape down sides and continue whisking on high speed for 5 minutes, followed by 1 minute on second speed.
4. Deposit into a greased sponge tin or paper-lined tray.
5. Bake sponge rounds at 180°C for 18 minutes or sponge rolls at 220°C for 6-7 minutes.
Usage
For the production of sweet honey sponge products.
Ingredients
Sugar, -, Honey (7.4%), Emulsifier (472b, 477), Raising Agent (500, 450), Ground Ginger, Colour (150d), Whey Protein Powder, Mixed Spice, Stabiliser (415), Salt
Packaging
Code
Size
Type
Palletisation
3716-51
15kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Eggs
0.550
Water
0.385
Total Weight: 0.935
Group 2
Ingredient
KG
Bakels Honey Sponge Mix
1.100
Total Weight: 1.100
Serving Size
100GMethod
1. Place the eggs and water in a bowl, followed by Bakels Honey Sponge Mix.
2. Whisk at a slow speed for 1 minute.
3. Scrape down sides and continue whisking on high speed for 5 minutes, followed by 1 minute on second speed.
4. Deposit into a greased sponge tin or paper-lined tray.
5. Bake sponge rounds at 180°C for 18 minutes or sponge rolls at 220°C for 6-7 minutes.
Usage
For the production of sweet honey sponge products.
Ingredients
Sugar, -, Honey (7.4%), Emulsifier (472b, 477), Raising Agent (500, 450), Ground Ginger, Colour (150d), Whey Protein Powder, Mixed Spice, Stabiliser (415), Salt
Packaging
Code
Size
Type
Palletisation
3716-51
15kg
Plastic Bag
