Lemon & Poppy Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Milk
Ingredients
Group 1
Ingredient
KG
Bakels Lemon & Poppy Mix
1.000
Water
0.200
Eggs
0.300
Vegetable Oil
0.200
Total Weight: 1.700
Method
1. Place all ingredients into a mixing bowl fitted with a paddle.
2. Blend at a slow speed for 1 minute.
3. Scrape down sides and continue mixing for a further 2 minutes on medium speed.
4. Deposit into desired papers or tins.
5. Bake at 170°C until golden brown.
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Lemon Pieces (5%)(Lemon Juice Conc with Acid (332), Humectant (422), Gelling Agent (440), Colour (100), Raising Agent (450,500), Whole Milk Powder, Emulsifier (471, 477), Poppy Seed (1%), Flavour, Stabiliser (412, 410), Acidity Regulator (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3895-51
15kg
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Lemon & Poppy Mix
1.000
Water
0.200
Eggs
0.300
Vegetable Oil
0.200
Total Weight: 1.700
Method
1. Place all ingredients into a mixing bowl fitted with a paddle.
2. Blend at a slow speed for 1 minute.
3. Scrape down sides and continue mixing for a further 2 minutes on medium speed.
4. Deposit into desired papers or tins.
5. Bake at 170°C until golden brown.
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Lemon Pieces (5%)(Lemon Juice Conc with Acid (332), Humectant (422), Gelling Agent (440), Colour (100), Raising Agent (450,500), Whole Milk Powder, Emulsifier (471, 477), Poppy Seed (1%), Flavour, Stabiliser (412, 410), Acidity Regulator (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3895-51
15kg
Plastic Bag
