Red Velvet Cake Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten, Egg, Milk
Ingredients
Group 1
Ingredient
KG
Bakels Red Velvet Cake Mix
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590
Serving Size
100GMethod
1. Using Beater, place Group 1 ingredients in bowl on slow speed for 1 minute.,2. Scrape down and mix on second speed for 5 minutes then first speed for 1 minute.,3. Deposit into 30cm round tin and bake at 180°C for approx. 80 minutes.
Ingredients
Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Cocoa Powder, Vegetable Oil, Raising Agents (450, 500), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Colours (102, 122, 123), Flavour, Antioxidant (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3861-30
Plastic Bag
3861-50
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Red Velvet Cake Mix
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590
Serving Size
100GMethod
1. Using Beater, place Group 1 ingredients in bowl on slow speed for 1 minute.,2. Scrape down and mix on second speed for 5 minutes then first speed for 1 minute.,3. Deposit into 30cm round tin and bake at 180°C for approx. 80 minutes.
Ingredients
Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Cocoa Powder, Vegetable Oil, Raising Agents (450, 500), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Colours (102, 122, 123), Flavour, Antioxidant (330), Folic Acid
Packaging
Code
Size
Type
Palletisation
3861-30
Plastic Bag
3861-50
Plastic Bag
