BAKELS RED VELVET CAKE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten, Egg, Milk

Ingredients

Group 1
Ingredient
KG
Bakels Red Velvet Cake Mix
1.000
Water
0.390
Oil
0.200
TOTAL WEIGHT
1.590
Total Weight: 3.180

Serving Size

100g

Method

1. Using Beater, place Group 1 ingredients in bowl on slow speed for 1 minute.,2. Scrape down and mix on second speed for 5 minutes then first speed for 1 minute.,3. Deposit into 30cm round tin and bake at 180°C for approx. 80 minutes.

Ingredients

Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Cocoa Powder, Vegetable Oil, Raising Agents (450, 500), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Colours (102, 122, 123), Flavour, Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3861-30
4 kg
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Red Velvet Cake Mix
1.000
Water
0.390
Oil
0.200
TOTAL WEIGHT
1.590
Total Weight: 3.180

Serving Size

100g

Method

1. Using Beater, place Group 1 ingredients in bowl on slow speed for 1 minute.,2. Scrape down and mix on second speed for 5 minutes then first speed for 1 minute.,3. Deposit into 30cm round tin and bake at 180°C for approx. 80 minutes.

Ingredients

Sugar, Wheat Flour, Flour- Hi Ratio, Maltodextrin, Whole Egg Powder, Cocoa Powder, Vegetable Oil, Raising Agents (450, 500), Whey Powder, Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Colours (102, 122, 123), Flavour, Antioxidant (330)

Packaging

Code
Size
Type
Palletisation
3861-30
4 kg
Plastic bag