Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, Dry & Dark Conditions
12 Months (365) days
Pastry & Savoury, Savoury Ingredients
Water, Tomato Paste, Sugar, Food Acid (260), Modified Starch (1422), Salt, Herbs, Dehydrated Vegetable, Preservative (202)
421-429 Church Street East