BAKELS SHORTBREAD MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Ingredients

Group 1
Ingredient
KG
Bakels Shortbread Mix
1.000
Morah Cake Margarine or Butter
0.400
TOTAL WEIGHT
1.400
Total Weight: 2.800

Serving Size

100g

Method

1. Lightly cream the Morah Cake Margarine Soft or Butter.,2. Blend in Bakels Shortbread Mix on slow speed. Do not over mix.,3. Pin shortbread dough out to a thickness of 1 cm.,4. Cut to desired shape and place shapes on baking tray.,5. Bake at 180°C (355 F) for approx. 18 minutes.,Yield: Approximately 46 biscuits scales at 30g each.

Usage

Blend lightly with Cake Margarine or Butter.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Wheat Starch, Dextrose, Flavour, Antioxidant (307b)

Packaging

Code
Size
Type
Palletisation
3824-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Bakels Shortbread Mix
1.000
Morah Cake Margarine or Butter
0.400
TOTAL WEIGHT
1.400
Total Weight: 2.800

Serving Size

100g

Method

1. Lightly cream the Morah Cake Margarine Soft or Butter.,2. Blend in Bakels Shortbread Mix on slow speed. Do not over mix.,3. Pin shortbread dough out to a thickness of 1 cm.,4. Cut to desired shape and place shapes on baking tray.,5. Bake at 180°C (355 F) for approx. 18 minutes.,Yield: Approximately 46 biscuits scales at 30g each.

Usage

Blend lightly with Cake Margarine or Butter.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Wheat Starch, Dextrose, Flavour, Antioxidant (307b)

Packaging

Code
Size
Type
Palletisation
3824-51
15 KG
Plastic bag