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Bakels Shortbread Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Halal, Vegan, Vegetarian

Ingredients

Group 1
Ingredient
KG
Bakels Shortbread Mix
1.000
Morah Cake Margarine or Butter
0.400
TOTAL WEIGHT
1.400
Total Weight: 2.800

Serving Size

100G

Method

1. Lightly cream the Morah Cake Margarine Soft or Butter.,2. Blend in Bakels Shortbread Mix on slow speed. Do not over mix.,3. Pin shortbread dough out to a thickness of 1 cm.,4. Cut to desired shape and place shapes on baking tray.,5. Bake at 180°C (355 F) for approx. 18 minutes.,Yield: Approximately 46 biscuits scales at 30g each.

Usage

Blend lightly with Cake Margarine or Butter.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Wheat Starch, Dextrose, Flavour, Antioxidant (307b), Folic Acid

Packaging

Code
Size
Type
Palletisation
3824-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Bakels Shortbread Mix
1.000
Morah Cake Margarine or Butter
0.400
TOTAL WEIGHT
1.400
Total Weight: 2.800

Serving Size

100G

Method

1. Lightly cream the Morah Cake Margarine Soft or Butter.,2. Blend in Bakels Shortbread Mix on slow speed. Do not over mix.,3. Pin shortbread dough out to a thickness of 1 cm.,4. Cut to desired shape and place shapes on baking tray.,5. Bake at 180°C (355 F) for approx. 18 minutes.,Yield: Approximately 46 biscuits scales at 30g each.

Usage

Blend lightly with Cake Margarine or Butter.

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Wheat Starch, Dextrose, Flavour, Antioxidant (307b), Folic Acid

Packaging

Code
Size
Type
Palletisation
3824-51
Plastic Bag