Overview
Easy to make classic pudding.
Bakels Sticky Date Pudding Mix
Ingredients
Group 1
Ingredient
KG
Dates (Soaked Prior)
-
Water
2.000
Total Weight: 2.000
Group 2
Ingredient
KG
Eggs
0.375
Morah Cake Margarine or Butter
0.625
Bakels Sticky Date Cake Mix
3.000
Total Weight: 4.000
Method
1. Preheat oven to 130°C
2. Ina large mixing bowl, combine Group 1. ingredients.
3. Blend ingredients on second speed for 1 minute.
4. Add Group 2. ingredients, then blend at a slow speed for a further 30 seconds.
5. Scrape down sides and continue to blend on second speed for a further 1 minute.
6. Scrape down sides and deposit as desired.
Packaging
Code
Size
Type
Palletisation
3815-51
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Dates (Soaked Prior)
-
Water
2.000
Total Weight: 2.000
Group 2
Ingredient
KG
Eggs
0.375
Morah Cake Margarine or Butter
0.625
Bakels Sticky Date Cake Mix
3.000
Total Weight: 4.000
Method
1. Preheat oven to 130°C
2. Ina large mixing bowl, combine Group 1. ingredients.
3. Blend ingredients on second speed for 1 minute.
4. Add Group 2. ingredients, then blend at a slow speed for a further 30 seconds.
5. Scrape down sides and continue to blend on second speed for a further 1 minute.
6. Scrape down sides and deposit as desired.
Packaging
Code
Size
Type
Palletisation
3815-51
Plastic Bag
