BALEC is a product based on the albumen extracted from fresh milk. BALEC contains certain proteins essential in first class baked goods.,,Not only is BALEC easy to use but in combination with eggs it is the best way to secure the correct balance of proteins in any cake batter. All of these advantages are of course at reduced cost as BALEC is economical to use.,,BALEC is supplied as a powder with indefinite keeping qualities and can be used in either the powder or solution form to replace whole eggs,,BALEC solution is prepared by dissolving 100g or Balec Powder in 500g of Cold Water (1 part Balec to 5 parts cold water),,Short Pastry / Sweet Pastry / Biscuits. Balec can be used in either powder or solution form to replace 100% of egg,,Cake and Sponge. Use Balec solution to replace up to 30% of Egg,,BALEC is packed in a 15kg bag.