BALEC

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Milk Products

Serving Size

100g

Method

A versatile egg extender and replacer for use in flour confectionary.,Balec can be used in solution form to replace whole eggs.,Balec solution is prepared by:,1. Dissolving 100g of Balec powder into 500g of cold water (1 part Balec to 5 parts water).,In cakes and sponges:,Replace up to 30% eggs with Balec solution.,In sweet / short pastry or biscuit: Replace 100% eggs with Balec solution.

Usage

Balec solution or powder can be used to replace up to 30% eggs in cakes and sponges. In pastries and biscuits up to 100%.

Ingredients

Whey Powder, Maize Starch, Skim Milk Powder, Stabiliser (412), Acidity Regulator(330,450), Salt, Raising Agent (500), Colour (100)

Packaging

Code
Size
Type
Palletisation
3250-50
12 KG
Plastic bag

Serving Size

100g

Method

A versatile egg extender and replacer for use in flour confectionary.,Balec can be used in solution form to replace whole eggs.,Balec solution is prepared by:,1. Dissolving 100g of Balec powder into 500g of cold water (1 part Balec to 5 parts water).,In cakes and sponges:,Replace up to 30% eggs with Balec solution.,In sweet / short pastry or biscuit: Replace 100% eggs with Balec solution.

Usage

Balec solution or powder can be used to replace up to 30% eggs in cakes and sponges. In pastries and biscuits up to 100%.

Ingredients

Whey Powder, Maize Starch, Skim Milk Powder, Stabiliser (412), Acidity Regulator(330,450), Salt, Raising Agent (500), Colour (100)

Packaging

Code
Size
Type
Palletisation
3250-50
12 KG
Plastic bag