Cool, dry and dark conditions up to
180 days
Gluten, Egg, Milk, Soy
Vegetable Oil [Vegetable Oil, Emulsifier (322 soy, 492), Antioxidant (307b), Food Acid (330), Antifoam (900a)], Sugar, Egg Powder, Milk Solids, Salt, Natural Flavour, Malt Flour, Natural Colour (160a), Antioxidant (Ascorbic Acid), Enzymes
Vegetable Oil [Vegetable Oil, Emulsifier (322 soy, 492), Antioxidant (307b), Food Acid (330), Antifoam (900a)], Sugar, Egg Powder, Milk Solids, Salt, Natural Flavour, Malt Flour, Natural Colour (160a), Antioxidant (Ascorbic Acid), Enzymes
Bread & Rolls (Grain), Bread and Yeast Compounds, Bread Bases, Grains and Seeds
Bakels are pleased to introduce a series of specialty bases which we are sure will be of interest to your ...
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Bread and Yeast Compounds, Bread Bases, Grains and Seeds
BAKELS NATIVE AMERICAN RYE BREAD BASE has a heavy texture with a combination of bran, wheat flour, malted barley, honey ...
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Bread and Yeast Compounds, Bread Bases
FINO GRAIN BASE is a new product concept especially developed by NZ BAKELS for the bakery trade. This product heralds ...
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Bread and Yeast Compounds, Bread Bases
FINO MEAL BASE is a new product concept especially developed by NZ Bakels Ltd for the bakery trade. This product ...
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Bread and Yeast Compounds, Bread Bases, Grains and Seeds
FINO RYE BASE is the third product of this range to be released on the market. This product joins FINO ...
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Bread and Yeast Compounds, Emulsifiers and Improver Compounds
Lecitem Universal is a premix in powder form.,,Lecitem Universal is an all purpose improver emulsifier compound for bread and other ...
View product421-429 Church Street East Penrose 1061 Auckland