Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Creams, Desserts and Patisserie
Sugar, Milk Powder, Dextrose, Vegetable Oil, Stabiliser (401, 340), Emulsifiers (471, 472a), Whey Protein, Flavour
Creams, Icings and Fillings
BAKELS FOND ROYALE Neutral is a high quality stabiliser of whipped creams. Having a neutral flavour it allows you to ...
This product provides an excellent base for a variety of creams, cream filling and icings. It can be used on ...
PETTINA BUTTERCREAM CONCENTRATE is a premix in powder form for making smooth stable mock cream.,,Buttercream using PETTINA BUTTERCREAM CONCENTRATE is ...
Stabiliser for fresh whipped cream.
WHIP ‘n ICE Premium Topping,,Lighter than traditional icing, Whip ‘n Ice is preferred 2:1 over a buttercream in blind tasting…proving ...
421-429 Church Street East