Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Milk, Soy, Gluten
Cakes, Muffins & Slices, Doughnuts
Wheat Flour, Vegetable Oil, Dextrose, Whey Powder, Salt, Raising Agent (500, 450, 341), Soya Flour, Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes, Colour (160a)
421-429 Church Street East