Overview
A premium premix in powdered form for the convenient production of yeasted doughnuts. Requiring only the addition of yeast and water.
Classic Berliner Doughnut Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
9 Months (270) days
Type
Powder
Allergens
Milk, Soy, Gluten
Ingredients
Group 1
Ingredient
KG
Berliner Doughnut Mix
4.000
Bakels Instant Active Yeast
0.068
Water
1.840
Total Weight: 5.908
Serving Size
100GMethod
1. Place all the ingredients in a spiral mixer
2. Mix 2 minutes on slow and 6-8 minutes on fast until the dough is fully developed (window test)
3. Final dough temperature should be between 28-30OC
4. Scale the dough into 2.4kg heads (80g per doughnut)
5. Rest 5 minutes before moulding
6. Proof 45-55 minutes (indentation test to confirm) and then dry proof for 5 minutes before frying
7. Fry at 190OC until golden brown on both sides
8. Let drip dry before covering with cinnamon sugar
9. Finish with your desired toppings and decorations
Ingredients
Wheat Flour, Vegetable Oil, Dextrose, Whey Powder, Salt, Raising Agent (500, 450, 341), Soya Flour, Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes, Colour (160a), Folic Acid
Packaging
Code
Size
Type
Palletisation
3753-50
Ingredients
Group 1
Ingredient
KG
Berliner Doughnut Mix
4.000
Bakels Instant Active Yeast
0.068
Water
1.840
Total Weight: 5.908
Serving Size
100GMethod
1. Place all the ingredients in a spiral mixer
2. Mix 2 minutes on slow and 6-8 minutes on fast until the dough is fully developed (window test)
3. Final dough temperature should be between 28-30OC
4. Scale the dough into 2.4kg heads (80g per doughnut)
5. Rest 5 minutes before moulding
6. Proof 45-55 minutes (indentation test to confirm) and then dry proof for 5 minutes before frying
7. Fry at 190OC until golden brown on both sides
8. Let drip dry before covering with cinnamon sugar
9. Finish with your desired toppings and decorations
Ingredients
Wheat Flour, Vegetable Oil, Dextrose, Whey Powder, Salt, Raising Agent (500, 450, 341), Soya Flour, Emulsifier (481), Free Flow Agent (170), Flour Improver (300), Enzymes, Colour (160a), Folic Acid
Packaging
Code
Size
Type
Palletisation
3753-50
