DATE & CARAMEL Fudge Slice is a quick to prepare premix from our Country Oven slice line, which requires only two added ingredients – just add Bakels Morah Cake (Or Butter) and water.
Simply add to morah cake or butter and water, to produce a slice with a rich caramel flavour and biscuit texture.
Need inspiration – After baking, add a layer of Bakels Lemon Filling and Mallowhip Dry. Top with Toasted Coconut as pictured.
Cool, dry and dark conditions up to
270 days
Milk Products, Sulphites, Gluten
1. Melt Morah Cake Margarine or Butter. ,2. Place Group 1 ingredients in mixing bowl. 3. Using beater, blend together on low speed until clear. ,4. Scrape down. ,5. Continue mixing on low speed until ingredients are well combined. Do not over mix. ,6. Spread evenly on one standard baking tray. Press firmly with a rolling pin. ,7. Bake at 180°C (353°F) for approximately 15 minutes. Do not over bake.
Blend with butter or margarine and water and spread onto a baking tray.,Bake at 180 deg C for approx 15 mins.
Wheat Flour, Sugar, Maltodextrin, Dates (10%), Vegetable Oil, Coconut - Dessicated, Wheat Starch, Honey, Milk Solids, Whey Powder, Raising Agent (500), Salt, Malt Extract, Tapioca Starch, Flavour, Colour (110, 150d, 155), Ginger - Ground, Free Flow Agent (170), Maize Starch, Preservative (202, 223), Acidity Regulator (330)
1. Melt Morah Cake Margarine or Butter. ,2. Place Group 1 ingredients in mixing bowl. 3. Using beater, blend together on low speed until clear. ,4. Scrape down. ,5. Continue mixing on low speed until ingredients are well combined. Do not over mix. ,6. Spread evenly on one standard baking tray. Press firmly with a rolling pin. ,7. Bake at 180°C (353°F) for approximately 15 minutes. Do not over bake.
Blend with butter or margarine and water and spread onto a baking tray.,Bake at 180 deg C for approx 15 mins.
Wheat Flour, Sugar, Maltodextrin, Dates (10%), Vegetable Oil, Coconut - Dessicated, Wheat Starch, Honey, Milk Solids, Whey Powder, Raising Agent (500), Salt, Malt Extract, Tapioca Starch, Flavour, Colour (110, 150d, 155), Ginger - Ground, Free Flow Agent (170), Maize Starch, Preservative (202, 223), Acidity Regulator (330)
