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Date & Caramel Slice Mix

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

12 Months (365) days

Type

Type

Powder

Allergens

Allergens

Milk Products, Sulphites, Gluten

Ingredient Features

Ingredient Features

Halal, Vegetarian

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Country Oven Date & Caramel Slice Mix
4.000
Morah Cake Margarine or Butter
0.800
Water
0.400
TOTAL WEIGHT
5.200
Total Weight: 10.400

Serving Size

100G

Method

1. Melt Morah Cake Margarine or Butter. ,2. Place Group 1 ingredients in mixing bowl. 3. Using beater, blend together on low speed until clear. ,4. Scrape down. ,5. Continue mixing on low speed until ingredients are well combined. Do not over mix. ,6. Spread evenly on one standard baking tray. Press firmly with a rolling pin. ,7. Bake at 180°C (353°F) for approximately 15 minutes. Do not over bake.

Usage

Blend with butter or margarine and water and spread onto a baking tray.,Bake at 180 deg C for approx 15 mins.

Ingredients

Wheat Flour, Sugar, Maltodextrin, Dates (10%), Vegetable Oil, Coconut - Dessicated, Wheat Starch, Honey, Milk Solids, Whey Powder, Raising Agent (500), Salt, Malt Extract, Tapioca Starch, Flavour, Colour (110, 150d, 155), Ginger - Ground, Free Flow Agent (170), Maize Starch, Preservative (202, 223), Folic Acid, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3832-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Country Oven Date & Caramel Slice Mix
4.000
Morah Cake Margarine or Butter
0.800
Water
0.400
TOTAL WEIGHT
5.200
Total Weight: 10.400

Serving Size

100G

Method

1. Melt Morah Cake Margarine or Butter. ,2. Place Group 1 ingredients in mixing bowl. 3. Using beater, blend together on low speed until clear. ,4. Scrape down. ,5. Continue mixing on low speed until ingredients are well combined. Do not over mix. ,6. Spread evenly on one standard baking tray. Press firmly with a rolling pin. ,7. Bake at 180°C (353°F) for approximately 15 minutes. Do not over bake.

Usage

Blend with butter or margarine and water and spread onto a baking tray.,Bake at 180 deg C for approx 15 mins.

Ingredients

Wheat Flour, Sugar, Maltodextrin, Dates (10%), Vegetable Oil, Coconut - Dessicated, Wheat Starch, Honey, Milk Solids, Whey Powder, Raising Agent (500), Salt, Malt Extract, Tapioca Starch, Flavour, Colour (110, 150d, 155), Ginger - Ground, Free Flow Agent (170), Maize Starch, Preservative (202, 223), Folic Acid, Acidity Regulator (330)

Packaging

Code
Size
Type
Palletisation
3832-51
Plastic Bag