Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A powdered bread improver containing no Potassium Bromate. Usage rate 0.25% on cereal.
Cool, Dry & Dark Conditions
9 Months (270) days
Bread & Roll Improvers, Bread & Yeast Compounds
Halal, Vegan, Vegetarian
Use at a rate of 0.25% on flour weight.
Use at the rate of 0.25% on flour weight.
Free Flow Agent (170), Flour Treatment Agent (300), Enzymes
421-429 Church Street East