Dark Rye Bread Concentrate
Overview
A Rye Bread with a strong malt aroma.
Dark Rye Bread Concentrate
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Wheat, Gluten, Sulphites
Ingredients
Group 1
Ingredient
KG
Flour
10.000
Dark Rye Bread Concentrate
10.000
Bakels Instant Active Yeast
0.260
Water
11.600
Total Weight: 31.860
Method
1. Place Flour, Dark Rye Bread Concentrate, Yeast and Water in bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 7-9 minutes until the dough is fully developed.
4. Rest dough for 5 minutes, then scale into desired weights and round up.
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Nutritional Information
Type
Value
Energy (kj)
1,330.00
Energy (kcal)
319.00
Protein (g)
12.60
Fat (g)
2.10
Saturated (g)
0.80
Carbohydrate (g)
59.30
Sugars (g)
4.10
Sodium (mg)
1,170.00
Ingredients
Wheat Flour, Rye Flour, Ryemeal, Free Flow Agent (170), Gluten Flour, Malted Barley Flour, Dark Malt Flour, Salt - Iodised, Sugar, Colour (150d - suphites), Emulsifiers (E471, E481), Flour Improver (300), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
4008-40
10kg
Bag
Ingredients
Group 1
Ingredient
KG
Flour
10.000
Dark Rye Bread Concentrate
10.000
Bakels Instant Active Yeast
0.260
Water
11.600
Total Weight: 31.860
Method
1. Place Flour, Dark Rye Bread Concentrate, Yeast and Water in bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 7-9 minutes until the dough is fully developed.
4. Rest dough for 5 minutes, then scale into desired weights and round up.
5. Rest for 10 minutes and mould into desired shape.
6. Proof and Bake.
Nutritional Information
Type
Value
Energy (kj)
1,330.00
Energy (kcal)
319.00
Protein (g)
12.60
Fat (g)
2.10
Saturated (g)
0.80
Carbohydrate (g)
59.30
Sugars (g)
4.10
Sodium (mg)
1,170.00
Ingredients
Wheat Flour, Rye Flour, Ryemeal, Free Flow Agent (170), Gluten Flour, Malted Barley Flour, Dark Malt Flour, Salt - Iodised, Sugar, Colour (150d - suphites), Emulsifiers (E471, E481), Flour Improver (300), Enzymes, Folic Acid
Packaging
Code
Size
Type
Palletisation
4008-40
10kg
Bag
