Cool and dry conditions at 15-20ºC for up to
720 days
Glucose Syrup, Water, Gelling Agents (Pectin 440, Sodium Alginate 401, Carrageenan 407), Acidity Regulator (Citric Acid 330, Sodium Citrate 331, Calcium Lactate 327, Tricalcium Phosphate 341), Colouring (Titanium Dioxide 171), Preservative (Potassium Sorbate 202)
Glucose Syrup, Water, Gelling Agents (Pectin 440, Sodium Alginate 401, Carrageenan 407), Acidity Regulator (Citric Acid 330, Sodium Citrate 331, Calcium Lactate 327, Tricalcium Phosphate 341), Colouring (Titanium Dioxide 171), Preservative (Potassium Sorbate 202)
421-429 Church Street East Penrose 1061 Auckland