FINO BRAN MUFFIN MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

180 days

Allergens

Allergens

Gluten, Egg, Milk

Ingredients

Group 1
Ingredient
KG
Fino Bran Muffin Mix
1.600
Golden Syrup
0.100
Water - cold
0.950
TOTAL WEIGHT
2.650
Total Weight: 5.300

Serving Size

100g

Method

1. Mix Group 1 ingredients on slow speed for 15 seconds.,2. Fill greased patty tins 2/3 full.,3. Bake at 220°C for 12 minutes or in thermowave oven at 180°C for 15 minutes.,Note: 15% dried fruit, nuts or chopped apricots may be added.

Ingredients

Wheat Flour, Sugar, Wheat Bran (18%), Vegetable Oil, Whole Egg Powder, Raising Agent (500, 450), Whey Powder, Salt, Mixed Spices, Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3763-51
15 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Fino Bran Muffin Mix
1.600
Golden Syrup
0.100
Water - cold
0.950
TOTAL WEIGHT
2.650
Total Weight: 5.300

Serving Size

100g

Method

1. Mix Group 1 ingredients on slow speed for 15 seconds.,2. Fill greased patty tins 2/3 full.,3. Bake at 220°C for 12 minutes or in thermowave oven at 180°C for 15 minutes.,Note: 15% dried fruit, nuts or chopped apricots may be added.

Ingredients

Wheat Flour, Sugar, Wheat Bran (18%), Vegetable Oil, Whole Egg Powder, Raising Agent (500, 450), Whey Powder, Salt, Mixed Spices, Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3763-51
15 KG
Plastic bag