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Fino Bran Muffin Mix

Shelf Life

Shelf Life

6 Months (180) days

Type

Type

Powder

Allergens

Allergens

Gluten, Egg, Milk

Ingredient Features

Ingredient Features

Halal

Ingredients

Group 1
Ingredient
KG
Fino Bran Muffin Mix
1.600
Golden Syrup
0.100
Water - cold
0.950
Total Weight: 2.650

Serving Size

100G

Method

1. Mix Bakels Fino Bran Muffin Mix, golden syrup, and water on slow speed for 15 seconds.
2. Fill greased patty tins 2/3 full.
3. Bake at 220°C for 12 minutes or in a thermowave oven at 180°C for 15 minutes.

Note: 15% dried fruit, nuts, or chopped apricots may be added.

Ingredients

Wheat Flour, Sugar, Wheat Bran (18%), Vegetable Oil, Whole Egg Powder, Raising Agent (500, 450), Whey Powder, Salt, Mixed Spices, Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3763-51
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Fino Bran Muffin Mix
1.600
Golden Syrup
0.100
Water - cold
0.950
Total Weight: 2.650

Serving Size

100G

Method

1. Mix Bakels Fino Bran Muffin Mix, golden syrup, and water on slow speed for 15 seconds.
2. Fill greased patty tins 2/3 full.
3. Bake at 220°C for 12 minutes or in a thermowave oven at 180°C for 15 minutes.

Note: 15% dried fruit, nuts, or chopped apricots may be added.

Ingredients

Wheat Flour, Sugar, Wheat Bran (18%), Vegetable Oil, Whole Egg Powder, Raising Agent (500, 450), Whey Powder, Salt, Mixed Spices, Free Flow Agent (170), Maize Starch

Packaging

Code
Size
Type
Palletisation
3763-51
Plastic Bag