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Fino Custard Powder

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Allergens

Allergens

Gluten

Ingredient Features

Ingredient Features

Halal, Vegetarian

Ingredients

Group 1
Ingredient
KG
Milk
0.500
Fino Custard Powder
0.050
Sugar
0.050
Total Weight: 0.600

Serving Size

100G

Method

1. Make a paste of the custard powder, sugar, and a small part of the milk.
2. Boil remaining milk.
3. Add paste.
4. Bring back to a vigorous boil whilst stirring.

Usage

For any type of custard product including vanilla slices, custard yeast buns, Danish pastry and pourable custards by the addition of extra milk.

Ingredients

Maize Starch, Wheat Starch, Flavour, Colours (110,124,102,122 )

Packaging

Code
Size
Type
Palletisation
3330-40
10kg
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Milk
0.500
Fino Custard Powder
0.050
Sugar
0.050
Total Weight: 0.600

Serving Size

100G

Method

1. Make a paste of the custard powder, sugar, and a small part of the milk.
2. Boil remaining milk.
3. Add paste.
4. Bring back to a vigorous boil whilst stirring.

Usage

For any type of custard product including vanilla slices, custard yeast buns, Danish pastry and pourable custards by the addition of extra milk.

Ingredients

Maize Starch, Wheat Starch, Flavour, Colours (110,124,102,122 )

Packaging

Code
Size
Type
Palletisation
3330-40
10kg
Plastic Bag