FINO PIE MASH

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Sulphites

Serving Size

100g

Method

1. Add 425 g of hot water to bowl followed by 100g Fino Pie Mash. ,2. Mix for 30 seconds on slow speed. Do not over mix.,

Usage

Blend with hot water and use immediately on pie tops or similar products.

Ingredients

Potato Flakes - Dehydrated, Salt, Sugar, Hydrolysed Vegetable Protein, Emulsifier (471), Acidity Regulator(330,450), Preservative (223), Vegetable Oil (Rice Bran)

Packaging

Code
Size
Type
Palletisation
7846-40
6 KG
Plastic bag

Serving Size

100g

Method

1. Add 425 g of hot water to bowl followed by 100g Fino Pie Mash. ,2. Mix for 30 seconds on slow speed. Do not over mix.,

Usage

Blend with hot water and use immediately on pie tops or similar products.

Ingredients

Potato Flakes - Dehydrated, Salt, Sugar, Hydrolysed Vegetable Protein, Emulsifier (471), Acidity Regulator(330,450), Preservative (223), Vegetable Oil (Rice Bran)

Packaging

Code
Size
Type
Palletisation
7846-40
6 KG
Plastic bag