FINO PIE MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Ingredients

Group 1
Ingredient
KG
Fino Pie Mash
0.400
Boiling Water
1.150
Cold Water
0.550
TOTAL WEIGHT
2.100
Total Weight: 4.200

Serving Size

100g

Method

1. Add most of the water in Group 1 to the pie meat and cook.,2. Make a paste of Fino Pie Mix, remaining water and add to the cooked meat.,3. Continue cooking and stirring until the meat returns to a vigorous boil.

Usage

Blend with equal quantities of cold water and add to boiling pie meat whilst stirring.

Ingredients

Flour- Hi Ratio, Maize Starch, Modified Starch (1422), Salt, Hydrolysed Vegetable Protein, Colour (150d), Pepper, Spices, Vegetable Oil (Rice Bran), Onion Powder

Packaging

Code
Size
Type
Palletisation
7310-40
10 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Fino Pie Mash
0.400
Boiling Water
1.150
Cold Water
0.550
TOTAL WEIGHT
2.100
Total Weight: 4.200

Serving Size

100g

Method

1. Add most of the water in Group 1 to the pie meat and cook.,2. Make a paste of Fino Pie Mix, remaining water and add to the cooked meat.,3. Continue cooking and stirring until the meat returns to a vigorous boil.

Usage

Blend with equal quantities of cold water and add to boiling pie meat whilst stirring.

Ingredients

Flour- Hi Ratio, Maize Starch, Modified Starch (1422), Salt, Hydrolysed Vegetable Protein, Colour (150d), Pepper, Spices, Vegetable Oil (Rice Bran), Onion Powder

Packaging

Code
Size
Type
Palletisation
7310-40
10 KG
Plastic bag