Fino Pie Mix
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Gluten
Ingredients
Group 1
Ingredient
KG
Fino Pie Mix
0.400
Boiling Water
1.150
Cold Water
0.550
TOTAL WEIGHT
2.100
Total Weight: 4.200
Serving Size
100GMethod
1. Add most of the water in Group 1 to the pie meat and cook.,2. Make a paste of Fino Pie Mix, remaining water and add to the cooked meat.,3. Continue cooking and stirring until the meat returns to a vigorous boil.
Usage
Blend with equal quantities of cold water and add to boiling pie meat whilst stirring.
Ingredients
Flour- Hi Ratio, Maize Starch, Modified Starch (1422), Salt, Hydrolysed Vegetable Protein, Colour (150d), Pepper, Spices, Vegetable Oil (Rice Bran), Onion Powder
Packaging
Code
Size
Type
Palletisation
7310-40
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Fino Pie Mix
0.400
Boiling Water
1.150
Cold Water
0.550
TOTAL WEIGHT
2.100
Total Weight: 4.200
Serving Size
100GMethod
1. Add most of the water in Group 1 to the pie meat and cook.,2. Make a paste of Fino Pie Mix, remaining water and add to the cooked meat.,3. Continue cooking and stirring until the meat returns to a vigorous boil.
Usage
Blend with equal quantities of cold water and add to boiling pie meat whilst stirring.
Ingredients
Flour- Hi Ratio, Maize Starch, Modified Starch (1422), Salt, Hydrolysed Vegetable Protein, Colour (150d), Pepper, Spices, Vegetable Oil (Rice Bran), Onion Powder
Packaging
Code
Size
Type
Palletisation
7310-40
Plastic Bag
