FINO PIE THICKENING

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Gluten

Ingredients

Group 1
Ingredient
KG
Pie Meat
0.400
Water
0.100
TOTAL WEIGHT
1.075
Total Weight: 1.575
Group 1
Ingredient
KG
Water
0.500
Total Weight: 0.500
Group 2
Ingredient
KG
Seasoning & Colour (as desired)
-
Total Weight: 0.000
Group 3
Ingredient
KG
Fino Pie Thickening
0.075
Total Weight: 0.075

Serving Size

100g

Method

1.Cook Group 1 ingredients. ,2.Add Group 2 as desired. ,3.Make a paste of Group 3 ingredients.,4. Add to the pie meat whilst stirring until the meat returns to the boil.

Usage

Blend with a small quantity of water then add whilst stirring to cooked, seasoned pie meat. Use 75g with 400g pie meat and 600g water.

Ingredients

Flour- Hi Ratio, Maize Starch, Modified Starch (1422)

Packaging

Code
Size
Type
Palletisation
7311-40
10 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
Pie Meat
0.400
Water
0.100
TOTAL WEIGHT
1.075
Total Weight: 1.575
Group 1
Ingredient
KG
Water
0.500
Total Weight: 0.500
Group 2
Ingredient
KG
Seasoning & Colour (as desired)
-
Total Weight: 0.000
Group 3
Ingredient
KG
Fino Pie Thickening
0.075
Total Weight: 0.075

Serving Size

100g

Method

1.Cook Group 1 ingredients. ,2.Add Group 2 as desired. ,3.Make a paste of Group 3 ingredients.,4. Add to the pie meat whilst stirring until the meat returns to the boil.

Usage

Blend with a small quantity of water then add whilst stirring to cooked, seasoned pie meat. Use 75g with 400g pie meat and 600g water.

Ingredients

Flour- Hi Ratio, Maize Starch, Modified Starch (1422)

Packaging

Code
Size
Type
Palletisation
7311-40
10 KG
Plastic bag