Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch

Fondant Powder

Storage

Storage

Cool, Dry & Dark Conditions

Shelf Life

Shelf Life

9 Months (270) days

Type

Type

Powder

Ingredient Features

Ingredient Features

Halal, Vegan, Vegetarian

Ingredients

Group 1
Ingredient
KG
Cold Water
0.125
Bakels Fondant Powder
1.000
Total Weight: 1.125

Serving Size

100G

Method

1. Place water and Bakels Fondant Power in a machine bowl and blend together for 2 minutes at a low speed.
2. Heat to 38-40°C (100-105°F) before use.
3. Adjust consistency if required. Flavour and colour as desired.

Usage

Place 125g (5oz) cold water and 1kg (2lb 8oz) FONDANT POWDER in machine bowl and blend together approx 2 minutes on low speed.,Heat to 38-40ºC (100-105ºF) before use.,Adjust consistency if required. Flavour and colour as desired.

Ingredients

Sugar, Maltodextrin, Maize Starch

Packaging

Code
Size
Type
Palletisation
4252-40
Plastic Bag

Ingredients

Group 1
Ingredient
KG
Cold Water
0.125
Bakels Fondant Powder
1.000
Total Weight: 1.125

Serving Size

100G

Method

1. Place water and Bakels Fondant Power in a machine bowl and blend together for 2 minutes at a low speed.
2. Heat to 38-40°C (100-105°F) before use.
3. Adjust consistency if required. Flavour and colour as desired.

Usage

Place 125g (5oz) cold water and 1kg (2lb 8oz) FONDANT POWDER in machine bowl and blend together approx 2 minutes on low speed.,Heat to 38-40ºC (100-105ºF) before use.,Adjust consistency if required. Flavour and colour as desired.

Ingredients

Sugar, Maltodextrin, Maize Starch

Packaging

Code
Size
Type
Palletisation
4252-40
Plastic Bag