GLUTEN FREE ARTISAN BREAD MIX

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

360 days

Dietary

Dietary

Gluten Free

Ingredients

Group 1
Ingredient
KG
GF Artisan Bread Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Yeast
0.023
Vegetable Oil
0.050
TOTAL WEIGHT
1.973
Total Weight: 3.946

Method

1. Using a beater attachment, add Group 1 ingredients to the mixing bowl and mix for 1 minute on slow speed. ,2. Scrape down the mix for a further 4 minutes on medium speed.,3. Place dough onto a gluten free, dusted bench and shape as required.,4. Place onto a greased baking tray and proof for 35 minutes.,5. Cut surface as required.,6. Bake at 220°C for 25-30 minutes.

Ingredients

Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavour, Free Flow Agent (170), Enzyme

Packaging

Code
Size
Type
Palletisation
3982-40
10 KG
Plastic bag

Ingredients

Group 1
Ingredient
KG
GF Artisan Bread Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Yeast
0.023
Vegetable Oil
0.050
TOTAL WEIGHT
1.973
Total Weight: 3.946

Method

1. Using a beater attachment, add Group 1 ingredients to the mixing bowl and mix for 1 minute on slow speed. ,2. Scrape down the mix for a further 4 minutes on medium speed.,3. Place dough onto a gluten free, dusted bench and shape as required.,4. Place onto a greased baking tray and proof for 35 minutes.,5. Cut surface as required.,6. Bake at 220°C for 25-30 minutes.

Ingredients

Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavour, Free Flow Agent (170), Enzyme

Packaging

Code
Size
Type
Palletisation
3982-40
10 KG
Plastic bag