GLUTEN FREE BANANA BREAD

Overview

Download specification
Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Allergens

Allergens

Milk, Egg

Category

Category

Gluten Free, Gluten free cakes, breads and pastries, Miscellaneous, Miscellaneous Baking

Ingredient Features

Ingredient Features

Gluten Free

Ingredients

Group 1
Ingredient
KG
Gluten Free Banana Bread Mix
0.500
Water
0.160
Vegetable Oil
0.040
Mashed Banana
0.180
TOTAL WEIGHT
0.880
Total Weight: 1.760

Method

Using a beater attachment, blend Group 1 ingredients for 1 minute on slow speed. Scrape down mixing bowl. Mix for a further 1 minute until smooth. Rest for 5 minutes before depositing. Deposit into a greased loaf tin at 800g. Bake at 175°C for 60 minutes.

Ingredients

Sugar, Rice Flour, Milk Powder, Brown Rice Flour, Maize Starch, Modified Starch (1442), Egg Powder, Raising Agent (500, 450), Potato Starch, Stabiliser (415), Vanilla Flavour

Packaging

Code
Size
Type
Palletisation
3946-30
4 kg
Plastic bag

Ingredients

Group 1
Ingredient
KG
Gluten Free Banana Bread Mix
0.500
Water
0.160
Vegetable Oil
0.040
Mashed Banana
0.180
TOTAL WEIGHT
0.880
Total Weight: 1.760

Method

Using a beater attachment, blend Group 1 ingredients for 1 minute on slow speed. Scrape down mixing bowl. Mix for a further 1 minute until smooth. Rest for 5 minutes before depositing. Deposit into a greased loaf tin at 800g. Bake at 175°C for 60 minutes.

Ingredients

Sugar, Rice Flour, Milk Powder, Brown Rice Flour, Maize Starch, Modified Starch (1442), Egg Powder, Raising Agent (500, 450), Potato Starch, Stabiliser (415), Vanilla Flavour

Packaging

Code
Size
Type
Palletisation
3946-30
4 kg
Plastic bag
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Head Office

421-429 Church Street East Penrose 1061 Auckland