Overview
Gold Label Gluten Free Banana Bread is perfect for any occasion! Requiring only the addition of (1 Cup Mashed Banana, 4 Tbsp Vegetable Oil & ¾ Cup Water.
GLUTEN FREE BAKING AT IT’S BEST!
Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Milk, Egg
1. Put water and oil in a bowl
2. Add Gluten Free Banana Bread Mix
3. Mix with whisk until combined
4. Fold in mashed bananas
5. Pour into greased tin
6. Bake at 170℃ for 30-35 minutes
Sugar, Rice Flour, Milk Powder, Brown Rice Flour, Maize Starch, Modified Maize Starch (1422), Egg Powder, Raising Agent (500, 450), Potato Starch, Stabiliser (415), Vanilla Flavour
Bakels have developed the Gold Label Range using the finest quality ingredients to ensure perfect home baking every time. Look out for our other Gold Label Gluten Free Mixes: Chocolate Cake and Chocolate Brownie. Plus try our other Gold Label mixes including Carrot Cake, Chocolate Chunk Cookies, Chocolate Brownie, Chocolate Cake and Chocolate Lava Cake.
1. Put water and oil in a bowl
2. Add Gluten Free Banana Bread Mix
3. Mix with whisk until combined
4. Fold in mashed bananas
5. Pour into greased tin
6. Bake at 170℃ for 30-35 minutes
Sugar, Rice Flour, Milk Powder, Brown Rice Flour, Maize Starch, Modified Maize Starch (1422), Egg Powder, Raising Agent (500, 450), Potato Starch, Stabiliser (415), Vanilla Flavour
Bakels have developed the Gold Label Range using the finest quality ingredients to ensure perfect home baking every time. Look out for our other Gold Label Gluten Free Mixes: Chocolate Cake and Chocolate Brownie. Plus try our other Gold Label mixes including Carrot Cake, Chocolate Chunk Cookies, Chocolate Brownie, Chocolate Cake and Chocolate Lava Cake.