GLUTEN FREE CHOCOLATE BROWNIE
Storage
Cool, dry and dark conditions up to
Shelf Life
270 days
Allergens
Milk, Soy
Ingredients
Group 1
Ingredient
KG
Gluten Free Chocolate Brownie Mix
0.800
Eggs
0.200
Butter
0.200
TOTAL WEIGHT
1.200
Total Weight: 2.400
Method
Blend in Group 1 ingredients on low speed for 1 minute. Scrape down the mixture. Mix on medium speed for 2 minutes. Pour batter into greased and lined baking tin (30 x 20 cm). Deposit the total batter weight 1200g into the lined baking tin. Bake at 170°C for 30 to 35 minutes depending on how soft you prefer your brownie to be.
Ingredients
Sugar, Cocoa Powder (14%), Chocolate Chunks (10%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-soy, 476), Flavouring], Chocolate Chips (8%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil, Emulsifier (492, 322-soy, Salt, Flavour], Rice Flour, Brown Rice Flour, Maize Starch, Modified Starch (1442), Skim Milk Powder, Vegetable Oil, Potato Starch, Stabiliser (415)
Packaging
Code
Size
Type
Palletisation
3898-30
4 kg
Plastic bag
Ingredients
Group 1
Ingredient
KG
Gluten Free Chocolate Brownie Mix
0.800
Eggs
0.200
Butter
0.200
TOTAL WEIGHT
1.200
Total Weight: 2.400
Method
Blend in Group 1 ingredients on low speed for 1 minute. Scrape down the mixture. Mix on medium speed for 2 minutes. Pour batter into greased and lined baking tin (30 x 20 cm). Deposit the total batter weight 1200g into the lined baking tin. Bake at 170°C for 30 to 35 minutes depending on how soft you prefer your brownie to be.
Ingredients
Sugar, Cocoa Powder (14%), Chocolate Chunks (10%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-soy, 476), Flavouring], Chocolate Chips (8%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil, Emulsifier (492, 322-soy, Salt, Flavour], Rice Flour, Brown Rice Flour, Maize Starch, Modified Starch (1442), Skim Milk Powder, Vegetable Oil, Potato Starch, Stabiliser (415)
Packaging
Code
Size
Type
Palletisation
3898-30
4 kg
Plastic bag
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