GLUTEN FREE MOIST CHOCOLATE CAKE

Overview

Download specification
Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Category

Category

Cake Premixes, Gluten Free, Gluten free cakes, breads and pastries

Ingredient Features

Ingredient Features

Gluten Free

Ingredients

Group 1
Ingredient
KG
Gluten Free Moist Chocolate Cake Mix
0.350
Milk
0.190
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.700
Total Weight: 1.400

Method

Put all Group 1 ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. (All the above mix into a 20cm round tin). Bake at 180°C for approximately 40 minutes.

Ingredients

Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122)

Packaging

Code
Size
Type
Palletisation
3896-29
500 g
(Plastic bag inside carton)

Ingredients

Group 1
Ingredient
KG
Gluten Free Moist Chocolate Cake Mix
0.350
Milk
0.190
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.700
Total Weight: 1.400

Method

Put all Group 1 ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. (All the above mix into a 20cm round tin). Bake at 180°C for approximately 40 minutes.

Ingredients

Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122)

Packaging

Code
Size
Type
Palletisation
3896-29
500 g
(Plastic bag inside carton)
Back to top

Head Office

421-429 Church Street East Penrose 1061 Auckland