Gluten Free Moist Chocolate Cake
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days, 9 Months (270) days
Type
Powder
Ingredients
Group 1
Ingredient
KG
Bakels Gold Label Gluten Free Chocolate Cake Mix
0.350
Milk
0.190
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.700
Total Weight: 1.400
Method
Put all Group 1 ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. (All the above mix into a 20cm round tin). Bake at 180°C for approximately 40 minutes.
Ingredients
Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122)
Packaging
Code
Size
Type
Palletisation
3896-29
Retail Bag (x6) Inside Carton
Ingredients
Group 1
Ingredient
KG
Bakels Gold Label Gluten Free Chocolate Cake Mix
0.350
Milk
0.190
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.700
Total Weight: 1.400
Method
Put all Group 1 ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. (All the above mix into a 20cm round tin). Bake at 180°C for approximately 40 minutes.
Ingredients
Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122)
Packaging
Code
Size
Type
Palletisation
3896-29
Retail Bag (x6) Inside Carton
