Gluten Free Vanilla Cake
Storage
Cool, Dry & Dark Conditions
Shelf Life
12 Months (365) days
Type
Powder
Ingredients
Group 1
Ingredient
KG
Bakels Gluten Free Vanilla Cake Mix
0.350
Milk
0.150
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.660
Total Weight: 1.320
Method
Put Group 1 ingredients in a mixing bowl and mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. ( All the above mix into a 20cm round tin) Bake at 180°C for 40 minutes approximately.
Ingredients
Sugar, Maize Starch, Rice Flour, Vegetable Oil, Modified Starch (1422,1442), Emulsifier (471, 477), Salt, Raising Agents (450, 500), Natural Vanilla Flavour, Free Flow Agent (170), Stabiliser (415), Colour (100)
Packaging
Code
Size
Type
Palletisation
3897-30
Plastic Bag
Ingredients
Group 1
Ingredient
KG
Bakels Gluten Free Vanilla Cake Mix
0.350
Milk
0.150
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.660
Total Weight: 1.320
Method
Put Group 1 ingredients in a mixing bowl and mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. ( All the above mix into a 20cm round tin) Bake at 180°C for 40 minutes approximately.
Ingredients
Sugar, Maize Starch, Rice Flour, Vegetable Oil, Modified Starch (1422,1442), Emulsifier (471, 477), Salt, Raising Agents (450, 500), Natural Vanilla Flavour, Free Flow Agent (170), Stabiliser (415), Colour (100)
Packaging
Code
Size
Type
Palletisation
3897-30
Plastic Bag
