GLUTEN FREE VANILLA CAKE

Storage

Storage

Cool, dry and dark conditions up to

Shelf Life

Shelf Life

270 days

Dietary

Dietary

Gluten Free

Ingredients

Group 1
Ingredient
KG
Gluten Free Vanilla Cake Mix
0.350
Milk
0.150
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.660
Total Weight: 1.320

Method

Put Group 1 ingredients in a mixing bowl and mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. ( All the above mix into a 20cm round tin) Bake at 180°C for 40 minutes approximately.

Ingredients

Sugar, Maize Starch, Rice Flour, Vegetable Oil, Modified Starch (1422,1442), Emulsifier (471, 477), Salt, Raising Agents (450, 500), Natural Vanilla Flavour, Free Flow Agent (170), Stabiliser (415), Colour (100)

Packaging

Code
Size
Type
Palletisation
3897-30
4 kg
Plastic bag

Ingredients

Group 1
Ingredient
KG
Gluten Free Vanilla Cake Mix
0.350
Milk
0.150
Soften Butter
0.060
Eggs
0.100
TOTAL WEIGHT
0.660
Total Weight: 1.320

Method

Put Group 1 ingredients in a mixing bowl and mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. ( All the above mix into a 20cm round tin) Bake at 180°C for 40 minutes approximately.

Ingredients

Sugar, Maize Starch, Rice Flour, Vegetable Oil, Modified Starch (1422,1442), Emulsifier (471, 477), Salt, Raising Agents (450, 500), Natural Vanilla Flavour, Free Flow Agent (170), Stabiliser (415), Colour (100)

Packaging

Code
Size
Type
Palletisation
3897-30
4 kg
Plastic bag