Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Cakes, Muffins & Slices, GOLD LABEL
Sugar, Wholemeal Flour, Vegetable Oil, Wheat Flour, Raising Agent (500, 450), Mixed Spice, Cinnamon, Emulsifier (471, 477), Salt, Stabiliser (412, 415), Antioxidant (330)
421-429 Church Street East