Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool, dry and dark conditions up to
Gluten, Milk, Soy
Cakes, Muffins & Slices, GOLD LABEL
Wheat Flour, Sugar, Chocolate Chunks (26%) [ Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-soy, 476), Flavouring], Raising Agent (500), Flavouring
Gluten Free, Gluten Free Gold Label, GOLD LABEL
421-429 Church Street East